白比诺的果皮中含有较高的单宁，因此用白比诺酿造的葡萄酒容易发生褐化。

Pinot blanc berry skins have an unusually high tannin content and the wines are prone to Browning.

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白比诺的果皮中含有较高的单宁，因此用白比诺酿造的葡萄酒容易发生褐化。

Pinot blanc berry skins have an unusually high tannin content and the wines are prone to Browning.

youdao