他还完善了舒芙蕾——一道通过烘培鸡蛋制作的甜品，并引入了厨师的标准制服——同样的双排扣白大衣和白色高帽，至今仍为许多厨师穿戴。
He also perfected the soufifle—a baked egg dish, and introduced the standard chefs uniform—the same double-breasted white coat and tall white hat still worn by many chefs today.
他还完善了舒芙蕾——一道通过烘培鸡蛋制作的甜品，并引入了厨师的标准制服——同样的双排扣白大衣和白色高帽，至今仍为许多厨师穿戴。
He also perfected the soufifle—a baked egg dish, and introduced the standard chefs uniform—the same double-breasted white coat and tall white hat still worn by many chefs today.
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