王翠华把不成形的嫩豆腐紧紧包裹起来，挤压出水分后，豆腐才会成形。
Wang Cuihua tightly wraps the shapeless tender tofu with gauze and squeezes out the water. Then the tofu takes shape.
王翠华把不成形的嫩豆腐紧紧包裹起来，挤压出水分后，豆腐才会成形。
Wang Cuihua tightly wraps the shapeless tender tofu with gauze and squeezes out the water. Then the tofu takes shape.
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