至少,这是来自加州拉荷亚(LaJolla)的萨克研究所的王磊(音译)所作的尝试背后的想法:扩展氨基酸种类。
That, at least, is the thinking behind the attempt by Lei Wang, of the Salk Institute in La Jolla, California, to extend the amino-acid parts set.
至少,这是来自加州拉荷亚(LaJolla)的萨克研究所的王磊(音译)所作的尝试背后的想法:扩展氨基酸种类。
That, at least, is the thinking behind the attempt by Lei Wang, of the Salk Institute in La Jolla, California, to extend the amino-acid parts set.
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