为检测猪可食用组织中氯霉素和甲砜霉素残留，建立了同时检测这两种残留药物的气相色谱方法。
A Gas Chromatography method was developed to simultaneously determine chloramphenicol and thiamphenicol residues in edible tissues of swine.
为检测猪可食用组织中氯霉素和甲砜霉素残留，建立了同时检测这两种残留药物的气相色谱方法。
A Gas Chromatography method was developed to simultaneously determine chloramphenicol and thiamphenicol residues in edible tissues of swine.
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