鲜橙汁、可乐、速溶咖啡，猕猴桃汁，矿泉水，雪碧。
Orange Juice, Coke, Instant Coffee, kiwi Juice, Ml Water, Sprite.
以猕猴桃汁为原料，添加发酵力弱、产香明显的二株酵母菌C。
The nonalcoholic beverage was prepared through the fermentation of kiwifruit juice by two strains C.
如能坚持每天饮用一杯猕猴桃汁，对头发的生长是非常有好处的。
As can insist that drinking a daily glass of kiwi juice, on the hair growth is very beneficial.
以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行研究。
Processing technology for microencapsulation of kiwi fruit seed oil by using air-flow piercing device;
对利用猕猴桃清汁发酵酿制干酒的生产工艺进行了研究。
The process of brewing dry Kiwi wine by making use of juice fermentation was researched.
分别用具有不同脱乙酰度和相对分子质量的四种壳聚糖澄清猕猴桃果汁，研究了不同壳聚糖的澄清效果和澄清后猕猴桃清汁的贮藏稳定性。
We also studied on the clarification effect of chitosan treatment with different deacetylation degree and molecular weight, and storage stability of clarified kiwifruit juice.
验证试验表明，响应面优化后得到猕猴桃果浆出汁率、果汁澄清度和乙醇不溶物回归方程的相关系数分别为0.958、0.904和0.922。
Demonstration tests indicated that the R values of juice yield, clarity and alcohol insoluble solid equations were 0.958, 0.904 and 0.922 respectively.
研究了果胶酶ROHAPECT VR-C对猕猴桃出汁率、粘度、澄清度和冷热稳定性的影响。
The effect of enzyme ROHAPECT VR-C on viscosity, automatic drops yield and clarity of clarifying kiwifruit juice was studied by the orthogonal design test.
研究了果胶酶ROHAPECT VR-C对猕猴桃出汁率、粘度、澄清度和冷热稳定性的影响。
The effect of enzyme ROHAPECT VR-C on viscosity, automatic drops yield and clarity of clarifying kiwifruit juice was studied by the orthogonal design test.
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