葡萄籽中含有葡萄籽油和植物多酚类化合物——原花青素。
Grape seeds contained seed oil and proanthocyanidins which were generally named plant poly-phenol.
紫苏提取物因富含植物多酚类物质和黄酮类化合物，表现出很强的抗氧化活性、抑酶特性和抑菌特性，是一种高效、低毒的天然食品防腐剂。
Perilla extract is rich in plant polyphenols and flavonoids, which shows a strong antioxidant, inhibitory activity and antibacterial. It is a natural food preservative with efficient low toxicity.
酚类化合物(也称为多酚类化合物)。
茶中含有一种叫多酚的复杂混合物。这种物质据信能帮助放松或扩张动脉，从而使血流更为平缓。
Tea has complex compounds called polyphenols which are believed to help the arteries to relax or dilate, thus enabling a smoother flow of blood.
蓝莓对心脏心血管系统非常有益因为它有高含量的多酚抗氧化物。
The berry is great for the heart and cardio system due to its high polyphenol antioxidant content.
法国研究小组发现，同一样的多酚化合物在相对较低的剂量时，对心脏病和心血管循环系统的流通有显著的作用。
At relatively low doses, the French researchers found that the same polyphenols play a beneficial role for those with diseased hearts and circulatory systems by facilitating blood vessel growth.
该研究指出胃肠内的酶分解多酚产生的化合物更可能理所当然的成为毒素。
The research showed that once the enzymes in the gut digested the polyphenols, the resulting compounds had a more potent ability to bind to toxins.
至于如何解释苹果的这些益处，研究人员在水果中选出两类化合物：一种名叫果胶的碳水化合物和一组多酚类的抗氧化物。
As for what might explain the apples' beneficial effects, researchers singled out two compounds found in the fruit: a carbohydrate known as pectin and a class of antioxidants known as polyphenols.
红酒木瓜靓汤主要以红酒多酚、青木瓜提取物、葛根提取物、番茄红素、胶原蛋白多肽、葡萄籽提取物、B胡萝卜素、维生素c、等。
Red wine, red wine polyphenols mainly papaya soup, green papaya extract, Pueraria extract, lycopene, collagen peptides, grape seed extract, B-carotene, vitamin c, and so on.
多酚类化合物的主要优点在于它们能够预防众多疾患如癌症、心血管疾病等。
Their main advantage is that they protect against numerous diseases such as cancer or cardiovascular disease.
多酚类物质：一大类具有抗氧化作用的植物化合物，在各种植物中分布广泛。
Polyphenols a broad class of antioxidant phytochemicals that are found throughout the plant kingdom.
这表明该苹果多酚提取物是一种优良的天然抗氧化剂和自由基清除剂。
The results suggested that the apple polyphenol extracts was an excellent natural antioxidant and free radicals scavenger.
茶叶是一组称为多酚物质的化合物的非常丰富来源，这类物质几乎占了干茶叶重量的三分之一。
Tea leaves are extraordinarily rich sources of a group of compounds known as polyphenolic substances, which account for almost one-third of the weight of dried leaf.
啤酒泡沫环主要成分为高分子肽、多酚物质、碳水化合物、金属离子等。
The main components of beer bubble ring are macromolecular peptides, polyphenol matter, carbohydrate and metal ions etc.
根据以上实验结果，我们认为多酚类化合物的酶促褐变是造成鸭梨黑心病的生理原因，绿原酸可能是主要的产物。
These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction and the principal substate in the core is chlorogenic acid.
如果与茶叶接触时水是沸腾的，就会提取出高比例的多酚化合物，使得这种热饮料过分涩口。
If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted. These make the hot beverage excessively astringent.
红酒木瓜靓汤产品是以红酒多酚、青木瓜提取物、葛根提取物、番茄红素、胶原蛋白多肽、葡萄籽提取物、B胡萝卜素、维生素c、等。
Papaya soup product is wine red wine polyphenols, green papaya extract, Pueraria extract, lycopene, collagen peptides, grape seed extract, B-carotene, vitamin c, and so on.
提取物中总黄酮和多酚类物质的含量与清除羟自由基能力有密切关系。
There are close connection between the hydroxyl radical scavenging activity and flavonoids content or polyphenols content.
如果与茶叶接触时水是沸腾的，就会提取出高比例的多酚化合物，使得这种热饮料过分涩口。
If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted.
引起啤酒非生物混浊的成分包括：蛋白质、多酚物质、无机盐、碳水化合物以及某些金属离子等。
The substances inducing beer non-biological turbidity include protein, polyphenol substance, inorganic salts, carbohydrate, and some metal ions etc.
根据该方法制备的苹果多酚提取物中总酚含量可达到96.72%。
The total phenol content of apple polyphenol extracts made by using this process came to 96.72%.
目的：大豆异黄酮是多酚类混合物，有防治肿瘤发生，提高机体免疫力等多种保健功能。
Objective: The soybean isoflavone, a polyphenol mixture, benefits our health care such as tumor prevention and cure, immunity raise.
总的多酚类化合物的含量，在梨果实中不同部位的分布与多酚氧化酶活性相似。
The distribution of the total polyphenolic content in tne different parts of the pear fruit is similar to that of polyphenol oxidase activity.
漆酶是一类多酚氧化酶，它能够催化空气中的氧气直接氧化各种酚类、芳胺等芳香类化合物。
Laccase is one of phenoloxidases that catalyze the transformation of a large amount of phenolic and non-phenolic aromatic compounds.
经hpd - 400吸附纯化后，白首乌抗氧化提取物中总多酚含量提高了10.18倍，总黄酮提高了2.53倍。
After absorption and purification by HPD400, the amount of total phenolic and total flavones compounds were increased by 10.18, 2.53 times.
生理生化测定显示：呼吸强度、碳水化合物含量、多酚氧化酶活性与根的再生过程相关，呈现规律性变化。
The physiological and biochemical determination revealed that respiratory rate, carbohydrate contents and polyphenol oxidase activity changed regularly during the root regeneration.
红酒多酚：含50多种多酚化合物，能抗击皮肤老化，提亮肤色、保持弹性消除皱纹和橘皮现象。
Red wine polyphenols: polyphenols containing 50 kinds of compounds to fight against skin aging, brighten skin tone and maintain elasticity to eliminate wrinkles and cellulite phenomenon.
提出电化学测试分析多酚类化合物的可能性。
The possibility of using this electrochemical reaction for polyphenolic compound analysis is proposed.
茶树种胚中富含多糖和多酚类化合物，这增加了总RNA的提取难度。
With tea plant embryos as the research object, we compares and analyses several methods of total RNA extraction.
油橄榄叶主要含有橄榄苦苷、黄酮和多酚等抗氧化物。
There are many antioxidants in olive leaves such as oleuropein flavonoids andpolyphenols.
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