你忘记了时间，生活中除了牛角面包什么都没有。
You lose track of time and there is nothing but the croissant in your life.
牛角面包的味道应该是浓郁的黄油味，并带有天然奶制品的甜味。
The flavor of a croissant should be intensely buttery with a natural dairy sweetness.
加工过的食物，比如蓬松的轻牛角面包，虽然热量很高，但可能根本不会使体重增加很多。
The processed food such as a fluffy and light croissant may not register as much extra scale weight at all even though it's very high in calories.
她用未完成的牛角面包填满盘子。
请替我包两个牛角面包。
直到1770年，这种糕点才以牛角面包的名字流传开来。
It was not until 1770 that the pastry came to be known as the croissant.
本杰明：开胃品就来点牛角面包吧，正餐要两份牛排。
Benjamin: Croissant for appetizer and two beef steaks for dinner.
这里早晨提供牛角面包和咖啡，接下来是强效提神的mojito鸡尾酒。
Croissants and coffee are on offer in the morning, and potent mojitos later on.
(虽然早餐吃这些其实也是可以的)。意大利人喜欢拿着杯卡布·奇诺搭配牛角面包边走边吃。
(Although there's nothing wrong with having them for breakfast you know) an Italian likes to eat on the run with a cappuccino and croissant.
当然我的生活不全是牛角面包和Pellegrino啤酒，有时候我担心父母会把我赶出家门。
Of course, my life isn’t all croissants and Pellegrino. Sometimes I’m concerned my parents are trying to push me out the door.
据报道说，这家快餐店计划在随后几个月推出牛角面包和热狗一类的食物，并打算在平壤再开一家分店。
It plans to add croissants and hot dogs to its menu in the coming months but with Korean names, and will open another branch in the capital soon, according to the newspaper.
往切片了的牛角面包或迷你奶油蛋卷中加入几小块优质的巧克力，然后放到烤炉里面去烘烤。
Slip a few tablets of good chocolate into a sliced croissant or mini brioche and warm in the oven.
牛角面包这种广受欢迎的糕点是对擀成薄片的发酵面团进行烘烤制成，或者是纯面团，或者配上馅料和装饰配料，通常是巧克力。
The croissant is a widely known and enjoyed kind of pastry made from leavened laminated dough and baked plain or with some sort of filling or topping, most commonly chocolate.
croissant这个词在英语中译为“新月”，新月形是这种酥饼最普遍的形状，不过也有做成其他形状的牛角面包。
The word itself is translated as "crescent" into English, which is the shape most typically associated with this flaky pastry, although it can be found in other forms as well.
这里有无数的法式蛋糕店，可以品尝切成薄片的牛角面包和轻如空气的马卡龙，或者在塞纳河左岸的户外品尝一瓶波尔多葡萄酒。
Sample flaky croissants and light-as-air macarons from any of the countless patisseries, or sip a bottle ofBordeaux while picnicking along the Left Bank of the River Seine.
佩泊里奇农场不得不为自己的产品辩护，其产品标准经理CarolJohnson说：“任何一家牛角面包的黄油用料都会占到四分之一。”
Pepperidge Farm defends its product: "Anybody's croissant is made up of about one-fourth butter," says product Standards Manager Carol Johnson.
这种糕点在巴黎和在维也纳一样受到欢迎。从此，巴黎的面包师就一直做这种糕点，而全世界的面包师都是从巴黎学会了制作牛角面包的方法。
The pastry proved as popular in Paris as it had in Vienna and Parisian bakers have been making it ever since as have bakers around the world who learned it from the Parisians.
基本的理念就是，人们想要看到食物制作的过程，尤其是那种有趣的重复工作，而大规模的烘焙正属于此类。你看过制作牛角面包的过程吗？
The basic idea is that people like watching their food being made, particularly when it's the kind of mesmerizing, repetitive work that mass-baking can be. Have you seen croissants beings made?
如果你吃了更健康的食物，有可能会吃掉两磅，这会使你更重。处理过的食物，例如蓬松，轻牛角面包重量并不大，虽然它们含有较高的热量。
If you ate the more healthful food you might take in a couple of pounds of actual food that would actually make you seem heavier if you weighed yourself after eating it.
问题是，这些土耳其人对西欧的进攻发生在公元十七世纪末期，而在我们手头的资料里，牛角面包第一次被提及的日期要比那晚了将近170多年。
Trouble is that these Turkish attacks happened back around the end of the 1600s and the first reference we have to the pastries doesn't come until something like 170 years later.
它们还供应多种新出炉的面包和牛角包，许多店也为午餐和晚餐提供熟食，三明治、肉馅卷饼、炸饺子等一应俱全。
Paderias also offer a wide assortment of fresh-baked bread and croissants and many have deli fare for lunch and dinner, from sandwiches to empanadas to pastels.
涂上果酱的新鲜牛角包或法式面包，配以咖啡或巧克力。
Fresh croissant or baguettes with jam, washed down with coffee or hot chocolate.
意大利原装进口，专用于丹麦面包、起酥类产品及各式牛角包。
Imported from Italy special for Danish bread, pastry and croissant.
感谢您的慷慨捐助，我们不吃窝窝头了，今天的菜单是牛角小面包！
Thanks to your gracious donation, instead of the usual day-old donuts, today we ate croissants!
又或是那烘焙的香气——当你走进一家面包店，那暖暖的如牛角包一般的香气扑面而来。
You know, how 'bout the bakery air, when you walk into a bakery and you get that warm front of, like, croissants in your face.
又或是那烘焙的香气——当你走进一家面包店，那暖暖的如牛角包一般的香气扑面而来。
You know, how 'bout the bakery air, when you walk into a bakery and you get that warm front of, like, croissants in your face.
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