我会削土豆皮，然后把它们煮了。
煮豆最基本的是要把水煮沸，这是因为要用沸水打破豆皮瓦解大豆肉组织。
Cook beans at the barest simmer because boiling will break the skins and disintegrate the insides into the cooking water.
清洁房间- - -将柠檬皮放入一壶水中，然后慢煮。
Freshen up a room. Add some lemon peel to a pot of water and simmer it on your stove top.
食用方法：研究人员建议将香蕉皮放入水中煮10分钟，冷却后喝汤；或者直接将其榨汁饮用。
HOW TO EAT it: the research team advises boiling the peel for ten minutes and drinking the cooled water or putting it through a juicer and drinking the juice.
把羊羔宰杀后，去其皮和内脏，洗净后放在大锅里煮，并放洋葱、胡椒等佐料。
The lamb after slaughter, to the skin and internal organs, wash in a large pot, and Onions, pepper and other seasonings.
等饺子皮熟了，再盖锅盖煮馅，蒸气和沸水能很快将热量传递给馅，不用多久饺子馅就煮熟了。
Such as the wrappers cooked, then cover the pot boiled stuffing, steam and boiling water can quickly transfer heat to filling, soon boiled dumpling stuffing.
把土豆放入沸水中煮，最好先把皮剥掉。
Put the potatoes into boiling water, preferably after taking the skin off.
这份晚餐包括带皮的烤土豆，加上软榻的煮蔬菜，还有一小包植物黄油。
Thiss jacket potato with limp green vegetables and a small packet of Sunflower spread.
红萝卜渣、皮煮出来的汤，是非常美味的（我在台湾吃过的非常好吃的汤面，老板娘说是用红萝卜皮煮的）。
Soup made from carrot pulp or skin is very delicious, there's a soup noodle dish that I had in Taiwan, the soup was superb, I was told that it was made from carrot skin.
在提取过程中发现碱煮因素对甘蔗皮纤维的性能影响较大。
Was found the alkali boiling performance has greater impact to sugarcane rind fibers during the extraction process.
因此本文在初步探索得到的工艺基础上，进一步研究了碱煮温度、浓度、时间对甘蔗皮纤维的性能的影响。
So this paper has a further study on the effect of the alkali's boiling temperature, concentration and time to the sugarcane rind fiber's properties based on the initial exploration process.
以海参、虾和猪肉制成的饺子十分足料，饺子馅闻起来就鲜香扑鼻，经蒸煮后，各种馅料的鲜味与饺子皮完美融合。
Delicious steamed dumplings are just something that everyone would love! Sea cucumber, prawn and pork make the best combination of the dumpling and it tastes gorgeous.
还有另外一种理论认为如果食用诸如煮硬的鸡蛋，带皮的苹果和难消化的瘦肉，吃得越多就会越瘦。
There is another theory that if you eat things like hard boiled eggs, apples with their skins on, and lean meat which are hard to digest, that the more you eat, the thinner you get.
这些马铃薯是带皮煮的。
此菜选用薄皮五花南肉与鲜嫩春笋同煮，爽嫩香糯、汤鲜味美。
Thin-skinned pork belly and fresh, tender spring bamboo shoots are cooked together, tasty and tender, aromatic and glutinous, delicious in flavor and delicate in soup.
4粉质土豆一煮就烂，即使带皮煮也难保持完整。
4 silty rotten potatoes to a simmer, cook it is difficult even to maintain skin integrity.
4粉质土豆一煮就烂，即使带皮煮也难保持完整。
4 silty rotten potatoes to a simmer, cook it is difficult even to maintain skin integrity.
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