例如，当我们烧木头或煮鱼时，材料会发生变化。
For example, when we burn wood or cook fish, materials change.
他把注射器放到水中煮，把刀子放在火上烧来进行消毒。
He boiled his syringe and fired his knife to sterilize them.
煮鸡蛋的锅子已经烧干了。
二十多年的时间里，我一直是一名办公室人员，煮咖啡煮到过茶炉干烧，常要询问客户是否需要咖啡，在给自己咖啡续杯的时候也会帮老板的也顺带续上。
In 20-some years as an office worker, I've made coffee when the pot has run dry, asked clients if they'd like a cup, and picked up an extra for my boss when getting myself one.
好的。土豆呢？要土豆泥，煮土豆还是烧土豆？
服务生：好的。土豆呢？要土豆泥，煮土豆还是烧土豆？
那锅焖烧牛肉煮了三个小时。
在意大利烹饪书和包装上的煮面的标准方法是给一磅面烧4 -6夸脱盐水滚开水。
The standard method for cooking pasta, found in Italian cookbooks and on pasta packages, is to heat to a rolling boil 4 to 6 quarts of well-salted water per pound of pasta.
西红柿既可当水果生食，也可当蔬菜炒煮、烧汤佐餐等。
Raw tomatoes when the fruit can also be Fried as a vegetable cook spoil the broth adorned and so on.
介绍了用不烧铝镁钙砖取代焦油煮粘土砖砌筑钢包衬的实验。
Reviews the experiment that ladle liner is built by no firing Aluminum-magnesium-carbon Fireproof bricks instead of tar steamed clay bricks.
真空断热，保温、保冷，焖烧已煮好的稀饭、炖品、花茶轻松方便。
Vacuum breaks heat, heat preservation, the anti-condensation, braised burn already cooked porridge, type of stew, jasmine tea easily.
2土豆要用文火煮烧，才能均匀地熟烂，若急火煮烧，会使外层熟烂甚至开裂，里面却是生的； ；
Simmer potatoes to use 2 burn in order to evenly Shulan, if the emergency heat and simmer for burning, cracking and even make the outer Shulan, which is born;
本实用新型不仅使用安全可靠，并成为集高压蒸煮、焖烧和保温为一体的电热压力锅。
The utility model is safe and reliable and is the electric heating pressure cooker integrating the high pressure steaming, boiling, stewing and roasting and heat preservation.
烧滚素上汤，调味，加入粉丝、红萝卜及冬菇，煮1分钟，续加入其余材料，再煮1分钟。
Bring vegetarian stock to the boil. Season and put in vermicelli, carrot and mushroom. Cook for 1 minute, and then lower the remaining ingredients and cook for another minute.
摘要：中村餐厅是日本著名的米其林三星餐厅之一，位于日本京都市，以其出品的白味增杂煮和方头鱼酒盗烧而闻名。
ABSTRACT: Nakamura is a famous 3-Star Michelin restaurant in Kyoto and it is also one of the best restaurants in the city.
摘要：中村餐厅是日本著名的米其林三星餐厅之一，位于日本京都市，以其出品的白味增杂煮和方头鱼酒盗烧而闻名。
ABSTRACT: Nakamura is a famous 3-Star Michelin restaurant in Kyoto and it is also one of the best restaurants in the city.
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