厨子用烤箱烘烤面包和饼。
稍稍烘烤面包两面。
烘烤面包或含多种谷物的低脂松饼，或任何你想要的东西。
Bake bread, or multi-grain low-fat muffins, or anything you want.
但是他日常工作的重点还是在于准备新鲜食品，烘烤面包，准备蔬菜和预先开好菜单。
But his daily emphasis is on fresh food, baking bread, preparing vegetables and planning menus in advance.
我可以用笔写字，可以用烤面包机烘烤面包，也可以与一位坐在沙发上啃着面包的家庭主妇聊天。
I am a living, breathing thing, a thing that can draw with a pen and toast with a toaster and chat with a housewife, who is sitting on a couch eating toast.
采用本发明结构新颖、烘烤均匀，按上述步骤搅拌及烘烤面包，制出的面包表面光滑、色泽好、口感香脆。
The invention has novel structure and even baking and the produced bread according to the steps of stirring and baking has smooth surface, good color and luster and crispy mouth feel.
适用于食品厂、面包房及个体户大量烘烤面包、蛋糕、月饼、鸡、鸭、肉、鱼等食品，也可用于干燥食物使用。
It applys to the food plants, bakeries and individual for largely baking the bread, cakes, mooncakes, chickens, ducks, meat, fish, etc, it also can be used in dry the foods.
香草，烘烤和豆蔻的香气与多汁，热带水果香气互相融合，层次分明，清新明亮的柠檬酱烘烤面包和苹果的香气，是一款平衡精彩的霞多丽。
Vanilla, toast and nutmeg work well with the juicy, tropical fruits in the nose of this layered wine. Flavors are clean and bright, showing lemon curd and toasty, baked apple notes.
不过，烘烤面包带来的芳香气味通常也会产生刺激，一家英国专业从事多感官销售的公司——BRAND感官代理首席执行官SimonHarrop表示。
But the wafting bread aroma shows smell can usefully be stimulated too, says Simon Harrop, chief executive of BRAND sense agency, a British specialist in multi-sensory marketing.
在这些气味中，烟熏味、烤面包味是由于在篝火上烘烤橡木片所致。 收藏。
In the nose, smoky, toasty aromas result from the fact that oak staves are toasted over open fires.
第一次闻香有蜜饯和烘烤类香气，烤面包和黑葡萄果酱的味道很舒服；
A first discreet smell of crystallized fruits and toasted aromas. The olfactory feelings are intensifying with aeration. Notes of toast, spices and dark grape jam are delicately delighting the nose.
第一次闻香有蜜饯和烘烤类香气，烤面包和黑葡萄果酱的味道很舒服；
A first discreet smell of crystallized fruits and toasted aromas. The olfactory feelings are intensifying with aeration. Notes of toast, spices and dark grape jam are delicately delighting the nose.
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