本文讨论不同的淀粉加入量和加入点对纸张的灰分含量、物理强度和印刷性能的影响。
The influences of different starch dosage and addition point on the ash content, physical strength and printability of paper were discussed in this paper.
本文讨论不同的淀粉加入量和加入点对纸张的灰分含量、物理强度和印刷性能的影响。
The influences of different starch dosage and addition point on the ash content, physical strength and printability of paper were discussed in this paper.
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