性状Description无色澄清透明液体。
结果：制备出的脉炎消口服液呈红棕色，澄清透明，无沉淀。
Results: Maiyanxiao which we prepared was umber and clear, with no sedimentation in it.
无核黄皮干型发酵果酒色泽淡黄、澄清透明、风味浓郁、口感醇和。
The produced ratafee was light yellow in color and had transparent and clean wine body and mellow and soft taste.
经时以年计，在包装严密的情况下，存放3～5年，澄清透明依旧。
It may be stored under sealing condition for 3-5 years to maintain its clear and transparent state.
本标准适用于色调接近铂-钴标准溶液的、澄清透明、浅色液体试剂色度的测定。
This standard is applied to tonal and adjacent platinic - of cobaltic standard solution, of chroma of reagent of liquid of clear and transparent, light color determine.
采用上述工艺条件发酵得到的羊乳发酵饮料酒，外观澄清透明、香气饱满，风味纯正。
The beverage obtained under the above conditions was featured by clear and transparent appearance, rich aroma and genuine flavor.
为了得到澄清透明的毛樱桃汁，保持产品的稳定性，采用果胶酶和淀粉酶共同处理的方法，获得了澄清透明无沉淀的毛樱桃汁饮料。
With a view of obtaining clear and transparent juice and maintaining the product's stability, pectinase and amylase were used together in the experiment to get the juice without any precipitation.
实验结果表明：蒲公英汁16%、白砂糖8%、蜂蜜1%、柠檬酸0.05%，得到的蒲公英饮料口感最佳，澄清透明，带有浓郁的蒲公英香气。
The results showed that 16% dandelion juice, 8% sugar, 1% honey and 0.05% citric acid were mixed to give clear drinks with the best taste and the rich aroma of dandelion.
实验结果表明：将蒲公英汁3%、白砂糖5%、蜂蜜1%、柠檬酸0.08%，混合得到的蒲公英饮料口感最佳，澄清透明，带有浓郁的蒲公英香气。
The results showed that dandelion juice 3%, rock sugar 5%, honey 1% and citric acid 0.08% were mixed to give a clear drink with the best taste and rich aroma of dandelion.
浅黄色油状液体，具有红花籽油特有的气味，澄清、透明。
Pale yellow oily liquid, With Safflower Seed oil -specific odor, Clear and transparent.
浅黄色油状液体，具有红花籽油特有的气味，澄清、透明。
Pale yellow oily liquid, With Safflower Seed oil -specific odor, Clear and transparent.
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