用等离子体原子发射光谱法对溪黄草微量元素的含量进行了测定。
The content of trace elements in Xihuang herb was determined by inductively coupled plasma spectrometry.
目的：分析比较溪黄草、狭基线纹香茶菜及线纹香茶菜挥发油的化学成分，为正确鉴定和评价溪黄草药材的质量提供依据。
AIM: to analyze the chemical constituents in three kinds of Isodon merchandise and to provide the bases for the evaluation and identification of medical plant Isodon.
结果表明：溪黄草水提取物具有一定的抗猪油自动氧化能力，且作用强于抗坏血酸，而95%乙醇和石油醚提取物对猪油的抗氧化作用不明显。
The results showed that the antioxidative activity of the extract by water was stronger than that of Vc, while the extracts by 95 % ethanol and petroleum ether had no obvious antioxidation for lard.
结果表明：溪黄草水提取物具有一定的抗猪油自动氧化能力，且作用强于抗坏血酸，而95%乙醇和石油醚提取物对猪油的抗氧化作用不明显。
The results showed that the antioxidative activity of the extract by water was stronger than that of Vc, while the extracts by 95 % ethanol and petroleum ether had no obvious antioxidation for lard.
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