目的检测胃炎灵胶囊对慢性萎缩性胃炎模型大鼠胃蛋白酶活性及胃液总酸和游离酸含量的影响。
ObjectiveTo study the effects of Weiyanling Capsuleon the activity of pepsinum in gastric tissue and the contents of acidum and free acid in gastric juice in rats with chronic atrophic gastritis.
采用弱碱溶解蜂胶再酸化萃取的方法纯化样品，用返滴法测定，以水杨酸作为对照品检测样品中游离酸含量。
Propolis was dissolved in alkalescent condition and filtered. The filtrate was acidified and extracted after a degrease step. The purified sample was finally determined by back-titration.
方法：采用氨基酸的游离氨基与水合茚三酮产生显色反应，在一定范围内，其颜色的深浅与氨基酸的含量成正比。
Methods: color reaction of free amino acids with ninhydrin was adopted, since, in certain extent, the color depth is correlated with the amino acid content.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
蛋白酶含量的分布情况与游离酸相仿，但在浅表性胃炎组即有明显的减少。
The distributive pattern of pepsin content was similar to free acid, but it became reduced seriously at superficial gastritis group.
红藤的抑菌活性与饮片中总皂甙、总鞣质、游离蒽醌及总绿原酸的含量密切相关。
There is significant correlation of the anti-bacterial activity with the content of total saponin, total tannin, dissociated emodin and total chlorogenic acid in S. cuneata tables.
将植酸酶这种新型食品添加剂应用于红衣花生奶，以提高其游离锌含量。
In this paper, a new food additive-phytase was app lied to the milk of peanut with red membrane to increase the content of the free z inc.
干旱处理提高了茎鞘总氮与游离氨基酸含量以及籽粒蛋白质含量，而渍水处理则使其降低。
Drought increased, while waterlogging reduced the contents of total nitrogen and free amino acid in stem and sheath, and that of protein in grain.
采后绿芦笋、豌豆苗叶绿素、可溶性糖含量均呈下降趋势，游离氨基酸、粗纤维、细胞壁多糖和木质素含量均呈上升趋势。
The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.
施肥可不同程度地提高花生籽仁脂肪、粗蛋白和游离氨基酸含量，改善花生籽仁品质。
Fertilization could increase the fat, protein and free amino acid content of peanut kernel, and improve kernel quality.
结论本方法快速、准确、稳定，适用于测定阿司匹林咀嚼片中游离水杨酸的含量。
Conclusion HPLC is quick and accurate of determining the content of free salicylic acid for chewing aspirin tablets.
结果表明：虽然适当的加热处理可以增加游离氨基酸的含量，但是随着加热温度的不断升高，会破坏或损失部分游离氨基酸。
The results indicate: appropriate heat treatment can increase the content of free amino acid, but a part of free amino acid will be destroyed or lossed with the heat temperature gradually increased.
发酵后淀粉的含量有所增加，脂肪、蛋白质和灰分的含量逐渐减少，但游离脂肪酸的含量增加。
After fermentation, starch and free fatty acid content increased, while lipid, protein and ash content in the rice decreased gradually.
抽穗期施氮肥可提高小麦籽粒的全氮含量、总可溶性蛋白质量及游离态氨基酸与游离态赖氨酸量等。
Applying nitrogen fertilizer at heading stage could enhance contents of total nitrogen, total soluble protein, free amino acids and free lysine in wheat grains.
本文测定了霍山石斛、铜皮石斛和铁皮石斛根、叶及不同生长期的茎中17种游离氨基酸含量。
The content of 17 kinds of free amino acids in roots. leaves and stems of Dendrobium Huoshanense, D.
建立了高效液相色谱法（HPLC）同时测定注射用赖氨匹林中阿司匹林和游离水杨酸含量的方法。
The contents of aspirin and free salicylic acid in lysinipirine injection were determined by high performance liquid chromatography (HPLC).
发酵液中的多肽含量先增后减，表明发酵进程是按大豆蛋白水解成多肽，多肽水解成游离氨基酸顺序进行。
The content of peptides in fermented liquid first increased and then decreased, so as to indicate that the soy protein was hydrolyzed into peptide and then into free amino acid during fermentation.
目的：研究低照度作业人员营养干预对血浆蛋白、血浆游离氨基酸含量及夜视功能影响。
Objective:Investigate the effects of nutritional intervention on dark adaptation function and plasma protein level, serum essential amnio acid contents in operator working in low illumination.
在酵母粉基础发酵培养基中，添加各种无机离子和游离氨基酸，使其含量与酵母抽提物相同。
The inorganic ions and the amino acids were respectively added to the medium while yeast powder was used as base nitrogen source.
目的观察2型糖尿病患者在进食不同含量水溶性纤维食物后两餐前后血糖、胰岛素、游离脂肪酸和尿儿茶酚胺的变化。
Objective The effects of food rich in soluble fiber on the first and the second meal have been evaluated in an acute experiment in patients with type 2 diabetes.
该文研究了腐乳生产过程中，采用不同包装材料，对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.
应用氨基酸自动分析仪，对22例食管癌病人血清，正常食管组织和食管癌组织游离氨基酸含量分析。
Free amino acid spectrum of blood serum, esophageal tissue and esophageal cancer tissue were analyzed with Automatic amino acid Analyzer in 22 patients with esophageal carcinoma.
叶毛密度和可溶性糖含量与不选择性呈负相关，游离氨基酸和表皮层细胞厚度与不选择性呈正相关。
Both pubescence density and soluble sugar were negatively related to non-preference, while the free amino acids and thickness of epidermal cell positively.
应用氨基酸自动分析仪测定猪囊虫囊液的游离氨基酸组分及含量。
The free amino acids in the cystic fluid of Cysticercus cellulosae were determined quantitatively by using automatic amino acid analyzer.
特点是色泽较浅，透明，游离脂肪酸含量低。
The color is characterized by shallow, transparent, free fatty acid content of the low.
茶氨酸是茶叶中特有的、游离的非蛋白质氨基酸，其含量与茶叶品质呈正相关。
Theanine is a special kind of free amino acid in tea, which is not the constituent of protein, its content has positive relation with tea quality.
用氨基酸分析仪鉴定了其中的20种游离氨基酸，总游离氨基酸含量为8.629%。
And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.
不同腐乳样品的游离氨基酸图谱显示了白点的出现与游离酪氨酸含量之间有密切关系。
Amino acid profiles of different sufu Products indicated that the occurrence of white particles is closely related to the amount of free tyrosine in sufu.
与模型对照组比较，山药合剂两剂量组血清谷丙转氨酶、谷草转氨酶和肝组织乳酸脱氢酶活性及血清葡萄糖、三酰甘油、游离脂肪酸和肝组织丙二醛含量显著降低（P<0.05～0.01）；
Compared with model control group, ALT, AST, Glu, TG, FFA in serum, and LDH activity and MDA content in liver tissues were markedly reduced in two Shanyao mixture groups (P < 0.05-0.01).
结果表明，烟叶含水率和叶绿素含量随调制进程的推进而逐渐下降，在凋萎变黄期间烟叶中淀粉、 蛋白质含量逐渐减少，总糖和游离氨基酸含量增加。
The results showed that the moisture and chlorophyll contents in tobacco leaf decreased gradually, total nitrogen content changed little, nicotine content declined slightly as the advance of curing.
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