在这个综合体的最基本是“饭”(谷物和其他淀粉类食物)，还有“菜”(蔬菜肉类食品)之间的分类。
At the base of this complex is the division between fan, grains and other starch foods, and ts 'ai, vegetable and meat dishes.
烹饪增加了淀粉类食物的能量，如土豆，谷物，并能灭活某些食物中的毒素，从而增加了我们可食食物的范围。
Cooking increases the energy available from starchy foods such as potatoes and grains and inactivates certain food toxins, thereby increasing the range of foods available to us.
热水会打断谷物中淀粉的分子链，将其裂解为一种类似糖的物质，称为麦芽汁。然后经过稀释、煮沸之后，麦芽汁被转移到一个酿造箱中。
The hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank.
胚乳，谷物的主要淀粉部分，精制产品的主要组成部分(诸如白面粉)，包含了一些蛋白质和大量碳水化合物，但只残留了少量养分。
The endosperm, the starchy part of the grain left in refined products such as white flour, contains some protein and lots of carbs but few nutrients.
精制谷物(比如白面包)和淀粉(比如说土豆)实际上血糖指数比糖还高。
Refined grains (like white bread) and starches (like potatoes) actually have a higher glycemic index value than sugar does.
淀粉类食物，如天然谷物，豆类和蔬菜，都是健康食物，我们的身体能够利用它们所含的葡萄糖。
NB: Starchy foods, such as whole grains, beans, and vegetables, are healthful foods, and the body is designed to use the glucose that they hold.
男女都开始吃更多含有大量淀粉的谷物，比如玉米和小麦，这些谷物含有糖。
Both men and women began eating more starchy grains, such as corn and wheat, which contain sugars.
放弃含糖高的谷物早餐、富含淀粉的面包、脂肪多的肉类和蛋类这种传统的北美早餐吧，试试密苏里州圣路易斯的罗宾·富兰克尔从以色列回来之后的早餐吧。
Instead of the sugary cereals, starchy breads, and greasy meat and eggs that make up the typical North American breakfast, do what Robyn Frankel of St. Louis, Missouri, did after visiting Israel.
放手去用的食材：蔬菜和豆类；淀粉类食物如意大利面、印度香米和易煮的大米、谷物面包和粥，新鲜的甜土豆。
Ingredients to embrace: Vegetables and pulses; starchy foods such as pasta, basmati or easy-cook rice, grainy breads and porridge, new and sweet potatoes.
低碳水化合物饮食限制碳水化合物——比如像谷物、淀粉类蔬菜以及水果——并强调膳食中的蛋白质和脂肪。
A low-carb diet limits carbohydrates - such as grains, starchy vegetables and fruit - and emphasizes dietary protein and fat.
这些谷物中复杂的淀粉和蛋白质必须被变成一种更容易被利用的简单的碳水化合物和氨基酸的混合物的形式。
The complex starches and proteins in these grains must be changed to a more readily usable mixture of simpler carbohydrates and amino acids.
该文详细论述早餐谷物原料中主要成分，如蛋白质、淀粉、脂类物质、膳食纤维及其它成分在挤压过程中所发生变化。
In this article, the changes in ingredients of breakfast cereals are discussed detail, such as protein, starch, lipids and diet fiber and so on.
就物料本身而言，主要因素有：谷物淀粉的特性、物料水份、物料粒度、均匀度。
For material itself, the main factors included the characteristics of cereal starch, and the moisture content, granularity and uniformity of the material.
谷物及薯类的主要成份是淀粉。
非淀粉多糖是谷物副产物麦麸、米糠等的重要组成成分，是影响畜禽对谷物饲料养分和能量消化利用率的主要抗营养因子。
Non-starch polysaccharides(NSP) is the main component of the cereals' by-products, and it is the main anti-nutritional factor restricting the nutrients digestibility and utilization by the animals.
土豆淀粉用于压模成形谷物、小吃、干的混合汤料和糕点。
Potato starch is used in extruded cereal and snack food products and in dry mixes for soups and cakes.
尽管淀粉合成过程的研究已经比较成熟，但鉴于淀粉合成的复杂性，目前针对谷物淀粉品质改良研究还处于初级阶段。
Owing to complexity of starch-synthesis process, the improvement of cereal quality is still in its infancy, in despite of the precocious maturity study on the starch-synthesis process.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力，在发酵阶段，糖类可以很容易地被酵母菌利用。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
酒曲里含有使淀粉糖化的丝状菌(霉菌)及促成酒化的酵母菌，可将谷物原料糖化发酵成酒。
The distiller's yeast contains filamentous fungus (mildew) which can make the starch diastatic and yeast which can help to make wine to make the raw sugar diastatic to ferment into wine.
发芽阶段是必须的，因为酵母不可能直接作用于谷物中的淀粉产生乙醇和二氧化碳。
This is necessary because yeast cannot utilize the starch in the cereal grains for conversion to ethanol and CO2.
豆类，大米及谷物，坚果仁果，淀粉，面粉。
Bean products, Rice and grains, Nuts and kernels, Starch and flour.
不放碱的粥往往不如放碱的粥吃起来香，主要是因为谷物中的淀粉是以淀粉粒的形式存在的，外层由含蛋白质的膜包裹着。
Alkali base congee is often better to let them eat the porridge Shannon, mainly because of the starch grain is a form of starch grains, the outer membrane protein from wrapped.
对谷物淀粉的理化特性进行了研究，分析了淀粉的老化机理及老化模型。
The physical-chemical properties of cereal starch were studied in this article.
该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展，并展望其发展前景。
This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.
其生产方法根据原料区分有：糖蜜类、谷物淀粉类和纤维素类。
According to the characteristics of raw materials, the production method of the fuel alcohol distinguishes molasses, the starch of grain and cellulose.
蔬菜和全谷物食品属于低升糖指数食品，但含有精炼糖和单一淀粉食物，象糖果和白面包，则有着较高的升糖指数。
Vegetables and whole grain foods are categorized under low glycemic index diets, whereas, foods with refined sugars and simple starches, like candy and white bread, have a high glycemic index.
蔬菜和全谷物食品属于低升糖指数食品，但含有精炼糖和单一淀粉食物，象糖果和白面包，则有着较高的升糖指数。
Vegetables and whole grain foods are categorized under low glycemic index diets, whereas, foods with refined sugars and simple starches, like candy and white bread, have a high glycemic index.
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