这种疾病留给我们两个重要线索：淀粉质色斑和神经元纤维的混乱。

This disorder leaves behind two very important clues: amyloid plaques and neurofibrillary tangles.

youdao

抗性淀粉添加到食品中后，它不会像膳食纤维那样影响食品的感官和质构。

When the resistant starch is added to the food, it cannot affect the sensory organ and texture of the foods.

youdao

抗性淀粉添加到食品中后，它不会像膳食纤维那样影响食品的感官和质构。

When the resistant starch is added to the food, it cannot affect the sensory organ and texture of the foods.

youdao