一个来自犹他大学运动医学研究和检测实验室的科学家团队建立了一种用液质联用仪来检测这两种物质的方法。
A team of scientists the Sports Medicine Research and Testing Laboratory at the University of Utah have developed a test that makes use of liquid chromatography-tandem mass spectrometry.
采用气相色谱-质谱联用仪分析了麦秸秆醋液原料的主要化学成分，并对麦秸秆醋液的抑菌性能进行了研究。
GC-MS was used to analyze the components of wheat-stalk vinegar, and the anti-microbial functions were studied.
采用气相色谱-质谱联用仪分析了麦秸秆醋液原料的主要化学成分，并对麦秸秆醋液的抑菌性能进行了研究。
GC-MS was used to analyze the components of wheat-stalk vinegar, and the anti-microbial functions were studied.
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