• 研究焙烧温度、焙烧时间失活催化剂平均粒径出温度时间取率影响。

    The effects of roasting temperature and time, particle size of the inactive catalyst, leaching temperature and time on the Mo extraction were analysed.

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  • 详细考察硫酸催化剂用量出温度浸出时间固质量搅拌速度因素浸出的影响。

    The effecting factors such as consumption of sulfuric acid, catalyst, temperate, time, ratio of liquid to solid, and stir speed on leaching rate has been studied in detail.

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  • 结果表明,试验条件下,砂粒浸出影响显著,铬浸出率随浸出温度升高、液固增大浸出时间延长而增加。

    The effects of the calcine size, leaching temperature, leaching time and solution-solid ration no the leaching rate of the sodium chromate in the chromium calcine are investigated.

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  • 影响氰化法侵因素较多,其中选择适宜温度溶解氧供给条件,也是提高金矿石氰化浸出项重要技术措施。

    There are many factors affecting soaping gold with cyanidation, two of which, suitable temperature and dissolved oxygen, can increase gold leaching ratio with cyanidation.

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  • 温度时间、加水量次数大麦茶饮料浸出效果影响进行正交实验

    The orthogonal experiment was made for effects of extracting temperature, time, water volume and number of extraction on the results of extracted barley tea.

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  • 结果表明有害元素大部分稳定态存在,浓度时间酸碱度泡液温度粒径影响。

    Results have shown that the lixivium concentration affected by leaching times, pH, leaching temperatures, and grain diameter values of the media and most parts of the hazardous element are stable.

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  • 结果表明离子吸附稀土通过富集,温度影响浸出重要因素

    Test results showed that this ion-adsorption type rare earths mineral can be concentrated by leaching technology, and the temperature is an important factor influencing leaching rate.

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  • 研究了氯化钠焙烧相反应温度其它转化浸出率的有关因素

    The effect of phase reaction temperature of salt roasting and other factors on vanadium recovery is investigated.

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  • 考察硫酸浓度温度时间浸出影响

    The effects of the concentration of sulfuric acid, ratio of solid to liquid, temperature and time on leaching efficiency were investigated.

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  • 茶叶浸出冲泡温度冲泡时间均呈正相关关系,与冲泡茶水相关关系。

    The extractive rate of lead from tea is interrelated with brewing temperature and brewing time, negatively interrelated with proportion of tea to water ratio.

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  • 考查了焙烧温度、焙烧时间、添加剂种类添加因素浸出影响

    Effects of roasting temperature, roasting time, kinds and addition amount of addition and other factors to vanadium leaching rate were investigated.

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  • 分析还原剂温度时间浸出影响研究氯化溶液中脱除杂质方法和效果。

    The effect of reducing agent, temperature and time on leaching of strontium are investigated, and the method for purification of strontium chloride solution is also studied.

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  • 其次硫酸取,研究了硫酸过量系数温度时间影响

    The effect of vitriol excess coefficient, reaction temperature and reaction time on the leaching ratio has been studied.

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  • 多酚浸出比率冲泡时间延长、温度升高增大

    The leaching rate of tea polyphenols increased with the extention of brewing time and the elevation of temperature.

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  • 研究茶叶冲泡次数、冲泡水量、冲泡温度黄酮浸出影响科学饮茶提供一定依据

    This paper investigated the effects of brewing times, the amount of brewing water and brewing temperature on flavonoids extraction in tea, which supported evidence for healthy ways of tea brewing.

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  • 探讨反应温度初始KOH浓度时间碱矿比等因素对浸出影响。

    The effects of leaching temperature, initial KOH concentration, leaching time and mass ratio of alkali to ore on the leaching rate of Nb and Ta were investigated.

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  • 试验结果表明浓度浸出周期温度比、活化剂因素有关。

    The test result indicated that copper leaching rate related to the ammonia density, leaching cycle, temperature, liquid solid proposition, activator and so on.

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  • 影响反应器体积大小主要因素物料浓度氧化铝、反应温度和反应时间等。

    The main factors which have influence on the volume of reactor are reactant concentration, the leaching ratio of aluminium o...

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  • 重点探讨低温温度时间,高温焙烧温度及时间浸出率的影响。

    The effects of acid to materials ratio, roasting temperature and time in low roasting action and high roasting action on the Ni and Co leaching were investigation, respectively.

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  • 重点探讨低温温度时间,高温焙烧温度及时间浸出率的影响。

    The effects of acid to materials ratio, roasting temperature and time in low roasting action and high roasting action on the Ni and Co leaching were investigation, respectively.

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