海鲜饭锅是圆而浅的平底锅，两边装有大把手，通常是铁制的。
A paella pan is round, shallow, and flat, and has two large handles. It’s usually made of iron.
西班牙什锦海鲜饭采用“一锅烩”的方式，主要成分有细粒米、兔肉、鸡肉、海鲜和蜗牛等。
The traditional one-pan recipe pairs short-grained rice with ingredients like rabbit, chicken, seafood and snails.
可配酸辣味、米锅味、泡菜味、香茹鸡味、红烧牛肉味、海鲜味等系列口味。
It has a series taste of sour and hot flavor, hot-pot flavor, pickles flavor, mushroom chicken flavor, Hongshao beef flavor and seafood flavor.
锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。
Fill wok with oil till temperature around80c. put the roll in to the paste then into the wok to deep-fry one by one.
锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。
Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.
锅内倒油，烧五至六成热时，将海鲜卷逐个蘸酥糊后入锅炸。
Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.
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