这种酶彷似海洋微生物赠与一直饮食海藻类食品人的礼物。
The enzymes were most likely gifts from a Marine microbe, eaten along with some seaweed a long time ago.
指出以淀粉为原料采用酶转化法生产海藻糖是一种较有前途的方法。
It is pointed out that the enzymatic synthesis of trehalose from starch is a promising way.
黑曲霉as·3.4309的孢子用海藻酸钙凝胶固定化,制成固定化细胞胶粒,用于生产糖化酶的研究。
The spores of Aspergillus Niger as 3.4309 were immobilized with calcium alginate ia bead form. Sach immobilized cells was applied to glucoamylase production.
本工作的开展为构建琼胶酶高产工程菌,进而用于海藻资源的深加工及高值化生产提供了基础。
This study provides a basis for the construction of recombinant agarase-producing strains and for the better utilization of Chinese marine algal resources in the future.
研究了亚栖热菌CBS-01菌株细胞的渗透处理工艺,并对所得透性化细胞海藻糖合酶的性质进行了考察。
CBS-01 cells and characterization of the obtained permeabilized cells in relation to trehalose synthase activity was studied.
同时也暗示,海藻糖- 6 -磷酸合成酶是海藻糖合成途径中的关键酶,这一结论与前人的试验结果一致。
At the same time, the experiment suggested that the trehalose-6-phosphate synthase is the critical enzyme for trehalose synthesis in yeast, which conforms with the previous experiment result.
本文的目的是制备交联海藻酸钠磁性微球,并用于固定化胰蛋白酶。
The aim of this paper is to prepare magnetic particle of crosslinked Alginate Sodium and to apply it to immobilize Trypsin.
真菌突破昆虫表皮障碍侵入寄主血淋巴后会产生一系列的二糖水解酶,其中包括海藻糖水解酶。
Fungi can produce several extracellular disaccharide-hydrolysing enzymes including trehalose-hydrolysing enzymes once they get into the haemolymph of insects.
海藻糖合酶能够将麦芽糖转化为海藻糖,在海藻糖的工业生产中具有十分重要的意义。
Trehalose synthase inverts maltose into trehalose, and plays a very important role in trehalose industrial production.
丝状真菌绿僵菌能产生一系列二糖水解酶,其中包括海藻糖水解酶。
The filamentous fungus Metarhizium produces several extracellular disaccharide-degrading enzymes, including trehalose-hydrolysing enzymes.
方法:以磷酸化的PVA 海藻酸钙为载体包埋黑曲霉细胞,与固定化的葡萄糖异构酶协同反应,以蔗糖为原料转化生产低聚果糖。
Methods: Aspergillus niger cells entrapped by modified phosphorylated polyvinyl alcohol(PVA) alginate gel co react with immobilized glucose isomerase to transfer sucrose to FOS.
以海藻酸钠复凝聚法微胶囊作为载体对凝血酶的固定化进行了初步研究。
The carrier which was fabricated by sodium alginate double coacervation method was used to research the immobilization of thrombin.
主要成份:西柚精华、海藻精华、葡萄叶素、生物蛋白酶等。
The main ingredients: the essence of grapefruit, seaweed essence, grape Pituitrin, biological and other protease.
海藻糖是一种新型多功能食品添加剂。目前其主要生产方法是以淀粉为底物进行酶法转化。
Trehalose, a novel multifunctional food additive, is at present mainly produced from starch by enzymatic conversion method.
本发明公开了一种海藻糖合成酶及其编码基因与应用。
The invention discloses a trehalose synthetase as well as encoding genes and application thereof.
方法采用原位胶原酶循环肝灌注法分离中国实验用小型猪肝细胞,海藻酸钠-氯化钡法微囊化。
Methods in situ recirculating collagenase perfusion method was used to isolate hepatocytes of Chinese experiment minipigs.
结论糖类可使胰激肽原酶稳定性增强,海藻糖和透明质酸组合物作用最佳。
CONCLUSION the stability of PKase activity can be enhanced by carbohydrates, among which the combination of trehalose and ha was the most effective.
T6P水平受一组海藻糖-6-磷酸合成酶(TPS)和海藻糖-6-磷酸磷酸酶(TPP)调节。
T6P levels are potentially modulated by a group of trehalose-6-phosphate synthase (TPS) and trehalose-6-phosphate phosphatase (TPP) homologues.
本发明还公开了一种上述来源于垫状卷柏的海藻糖-6-磷酸合成酶基因序列的克隆方法。
The invention further discloses a method for cloning the gene sequence of trehalose-6-phosphate synthetase derived from selaginella pulvinata.
海藻酸钠质量浓度和载酶量对载酶微胶囊形态和性能有重要影响。
The concentration of alginate solution and enzyme content has an important effect on morphology and properties of microcapsules.
该海藻糖合成酶可用于催化麦芽糖制备海藻糖。
本文对海藻酸盐裂解酶的生物特性、研究方法及其生物学功能进行了介绍。
This review catalogs the major characteristics of these lyases, the methods for analyzing these enzymes, as well as their biological roles.
本发明公开了一种海藻糖合成酶及其应用。
酶解液分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色脱苦除腥研究。
Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.
酶解液分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色脱苦除腥研究。
Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.
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