近年来。由于先进测试仪器的引入，食品科学家能例行地测定乳制品基础流变学性能。
With the introduction of advanced instrumentation in recent years. food scientists can routinely measure fundamental rheological characteristics of dairy products.
近年来。由于先进测试仪器的引入，食品科学家能例行地测定乳制品基础流变学性能。
With the introduction of advanced instrumentation in recent years. food scientists can routinely measure fundamental rheological characteristics of dairy products.
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