研究发现，麦草灰分随着蒸煮的进行呈规律性变化，蒸煮条件也相应地影响着浆料的灰分含量。
Regular change of ash content during cooking is found out, in addition, ash content is still affected by cooking conditions.
本文研究了麦草在烧碱-蒽醌蒸煮过程中灰分的变化及蒸煮条件对浆料灰分含量的影响。
Ash Content of wheat straw pulp during Soda-AQ cooking and effect of cooking conditions on ash Content are studied.
通过扫描电镜分析，研究了厚膜铂电阻浆料在烘干、烧结过程中微观结构的变化，讨论了烧结过程中对膜层致密度的影响因素。
Changes of microstructure of the thick film platinum resistance paste during drying and sintering were studied by SEM. The main factors influencing tightness of the sintered membrane were discussed.
通过胶体滴定法测定了CPAM电荷密度，研究了加填及加入CPAM后浆料悬浮液的电荷变化。
In this paper, colloid titration is used to measure charge density of CPAM.
通过胶体滴定法测定了CPAM电荷密度，研究了加填及加入CPAM后浆料悬浮液的电荷变化。
In this paper, colloid titration is used to measure charge density of CPAM.
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