在这一步，我通常会再在牛排上涂上一层热的辣根酱，然后在面包的里面再涂上一层法式芥末酱，然后三明治的制作就完成了。
At this stage I usually smear hot horseradish on the top steak and Dijon mustard on the inside of the lid before fitting it back on to the loaf.
最有名的是酿龙虾（又名热月龙虾，由拿破仑以首次将此菜奉献给他的月份命名），虾肉搭配着奶酪，法式酸奶和黄芥末酱，美味无比。
The most famous lobster recipe is lobster Thermidor , when the meat is mixed with a cheese, creme fraiche and mustard sauce.
最有名的是酿龙虾（又名热月龙虾，由拿破仑以首次将此菜奉献给他的月份命名），虾肉搭配着奶酪，法式酸奶和黄芥末酱，美味无比。
The most famous lobster recipe is lobster Thermidor , when the meat is mixed with a cheese, creme fraiche and mustard sauce.
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