在东欧人们喜欢的菜式有:美国的蒸锅菜或炖菜,法国的法式杂烩,匈牙利的传统炖菜——菜炖牛肉。 在英国,寒冷的夜晚来临时,没有什么比一份鱼和薯条的外卖更受欢迎了。
Slow cooked meat and vegetable dishes are popular, taking the form of casserole or stew in the US, a ragout in France, or a goulash, the traditional stew of Hungary, in Eastern Europe.
在东欧人们喜欢的菜式有:美国的蒸锅菜或炖菜,法国的法式杂烩,匈牙利的传统炖菜——菜炖牛肉。 在英国,寒冷的夜晚来临时,没有什么比一份鱼和薯条的外卖更受欢迎了。
Slow cooked meat and vegetable dishes are popular, taking the form of casserole or stew in the US, a ragout in France, or a goulash, the traditional stew of Hungary, in Eastern Europe.
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