结果表明，用微胶囊粉工业化生产的酥油茶粉口感好、速溶性好，易于保存。
The result shows that the powder of butter with tea produced by microencapsulation technology has good taste and instant capacity and is easy to conserve.
糌粑粉（糌粑）与酥油茶（博茶）
Barley flour, yak butter and butter tea. Photo by Daniel McCrohan.
糌粑粉（糌粑）与酥油茶（博茶）
Barley flour, yak butter and butter tea. Photo by Daniel McCrohan.
应用推荐