该项目建立了一条脂肪酶催化棕榈油甘油解制备单甘酯的工艺路线。
A technological process of preparing monoglyceride from palm fat catalyzed by lipase has been established.
用3汤匙油爆香蒜蓉及洋葱，加入杂锦海鲜、甘笋及芡汁，炒匀至热透。
Saute minced garlic and onion in 3 tbsp oil until fragrant. Add assorted seafood, carrot and sauce mix. Stir well until heated through.
该文阐述以双甘酯为主要成分健康油的结构，营养特性，脂质代谢机理与食用安全性。
The constitution, nutrition catabolism and safety of the healthful oil, the major component of which is diacylglycerol, were explained in this paper.
通过品种间杂交和系谱法选择，育成了甘兰型低芥酸油菜新品种“油研1号”和甘兰型“双低”油菜新品种“油研2号”。
By means of intervarietal crossing and linear selection, the new rape variety "Youyan No. 1" of low erucic acid and "Youyan No. 2" of "Double Low"(low erucic acid and low glusosiolate) have been bred.
本研究的目的就是以大宗动植物油为原料，模仿天然人乳中的脂肪酸组成和甘三酯结构，研制人乳脂替代品，其产品将作为婴儿奶粉的脂肪配料。
The objective of this study is to produce human milk fat substitutes, which mimic tatty acid and triacylglycerol compositions found in human breast milk, as fat ingredients of infant formula.
我用了橄榄油放了烧碱，然后放进CO2甘斯液态等离子体，之后我大约洗了3-4次。
I get the olives and put some caustic and the liquid plasma CO2 on it and then I wash it 3 or 4 times.
目的：研究余甘籽油的脂肪酸组成。
Objective: To study the composition of fatty acids in Phyllanthus Emblica Seed oil.
安格斯肉眼牛扒选用美国特选牛肉，肉质柔嫩，中间带少许油，营养高，肉质甘香。
Angus naked eye beef steak select for use U. S. A. select beef specially, tender meat have, the middle lead a little oil, nutrition is high, meat is sweet and fragrant.
为了开发和利用玉米皮资源，对玉米皮的营养成分以及玉米皮油的理化指标和脂肪酸组成及甘三酯组成进行了分析测定。
In order to promote the development of corn bran source, the nutritional components of corn bran, physicochemical properties and fatty acid compositions of corn bran oil were analyzed.
成分：法国等渗温泉水、透明质酸、芦荟萃取精华、天然保湿因子、棕榈酸、单甘脂、甘油、霍霍巴油等。
Ingredients: France isotonic hot spring water, hyaluronic acid, aloe vera extract, natural moisturizing factor, palmitic acid, single-monoglyceride, glycerin, Jojoba oil etc.
成分：法国等渗温泉水、透明质酸、芦荟萃取精华、天然保湿因子、棕榈酸、单甘脂、甘油、霍霍巴油等。
Ingredients: France isotonic hot spring water, hyaluronic acid, aloe vera extract, natural moisturizing factor, palmitic acid, single-monoglyceride, glycerin, Jojoba oil etc.
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