他当时正忍受着沙门氏菌中毒的折磨。
他指出了沙门氏菌疫苗的进展。
你能在食物中闻见或看见沙门氏菌。
在这个温度下，沙门氏菌不会复制。
比如，多数爬行动物都携带沙门氏菌。
沙门氏菌是不成比例地集中在虾身上的。
可惜这并不是沙门氏菌的现状。
上个月沙门氏菌大爆发撂倒了1500多人。
Last month's salmonella outbreak got over 1,500 people sick.
进口虾被拒绝入境的最普遍原因就是沙门氏菌。
Refusals for Salmonella are most prevalent in shrimp imports.
沙门氏菌是如何污染食物的？
只有活沙门氏菌才会引起沙门氏菌症。
沙门氏菌在蛋黄膜周围聚集。
Salmonella tends to pool in the membrane around an egg's yolk, Keener added.
还记得去年因沙门氏菌导致的花生酱召回事件吗？
Remember last year when peanut butter was recalled because of salmonella?
沙门氏菌会侵入哪些食物？
大约超过95%的沙门氏菌感染是经由食物造成的。
More than 95% of cases of Salmonella infection are food-borne.
基纳说，在理想环境下，沙门氏菌每20分钟复制。
"Salmonella doubles every 20 minutes under ideal conditions," Keener said.
这个公司早些时表示它会全力配合沙门氏菌的调查。
The company has previously said it fully cooperated with the salmonella investigation.
在大多数国家沙门氏菌病是一个主要问题。
圣保罗沙门氏菌是一种罕见的沙门氏菌属。
最常用的沙门氏菌检测方法需要五天才能得出检测结果。
The most commonly used testing method for salmonella can take up to five days to produce results.
因为这实际上会将沙门氏菌传播到其他食物中。
有没有想过我们为什么会有那些沙门氏菌和猪流感的爆发？
Ever wonder why we're experiencing all those salmonella and swine flu outbreaks?
由于沙门氏菌适于在潮湿环境爆发，雨水渗漏是个大问题。
Water leaks would be a problem because salmonella thrives in moist conditions.
沙门氏菌是每年能引起超过一百万人患病的细菌。
Salmonella are bacteria that cause over one million illnesses each year.
沙门氏菌感染：沙门氏菌是最常见的细菌感染之一。
Salmonella infection: Salmonellosis is one of the most common bacterial infections.
李斯特菌、大肠杆菌、沙门氏菌是能够在汉堡里滋生的病原体。
Listeria, E. coli, and Salmonella are just a handful of the pathogens that can live in hamburger.
因为内脏炎症越严重，沙门氏菌就能战胜有益细菌，并迅猛增殖。
Because a more inflamed gut allows salmonella bacteria to outcompete good bacteria, and explode in Numbers.
第一个具体研究是沙门氏菌，一种多见于变质食物中的细菌。
The first of the specific studies was on Salmonella, a bacterium found in spoilt food.
典型纤毛杆状细的电脑绘图，典型的杆状细菌包括大肠杆菌和沙门氏菌。
Computer artwork of the end of a typical ciliated rod-shaped bacterium. Typical rod-shaped bacteria include E.coli and Salmonella.
典型纤毛杆状细的电脑绘图，典型的杆状细菌包括大肠杆菌和沙门氏菌。
Computer artwork of the end of a typical ciliated rod-shaped bacterium. Typical rod-shaped bacteria include E.coli and Salmonella.
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