他会将块根蔬菜“栽种”在花盆中，用麦芽和榛子粉混合在一起做成“土壤”表层，下面是浸渍着龙蒿和其他香草的酸羊奶乳酪，形成一道别出心裁的蔬菜沙拉，同时配上一盘虾和海胆粉，再摆上几块散乱的石头和几簇青草，完全是一派微型的海滨风光。
It’s crudités a different way. A dish of shrimp and sea urchin powder, meanwhile, is arranged as a beachscape with scattered stones and tufts of grass.
搭配熏三文鱼佐以莳萝、龙蒿或梨子沙拉味道鲜美可口。
Smoked salmon with creamy dill and tarragon dressing or proscuttio and pear salad.
搭配熏三文鱼佐以莳萝、龙蒿或梨子沙拉味道鲜美可口。
Smoked salmon with creamy dill and tarragon dressing or proscuttio and pear salad.
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