汉密顿夫人降低了盐、脂肪的含量和限制了反式脂肪,即使是油腻浓郁的食物如通心粉、芝士和大米布丁,同时保护原有的口味。
Ms. Hamilton has lowered sodium, decreased fats and eliminated trans fats — even from rich dishes like macaroni and cheese and rice pudding — while preserving the flavor.
汉密顿夫人降低了盐、脂肪的含量和限制了反式脂肪,即使是油腻浓郁的食物如通心粉、芝士和大米布丁,同时保护原有的口味。
Ms. Hamilton has lowered sodium, decreased fats and eliminated trans fats — even from rich dishes like macaroni and cheese and rice pudding — while preserving the flavor.
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