分别比较H2SO4和TFA在不同条件下水解酵母不溶性葡聚糖对测定结果的影响。
The hydrolysis by H2SO4 and TFA under different hydrolysis conditions was compared to analyze their influence on the measurement of insoluble yeast glucan content.
分别比较H2SO4和TFA在不同条件下水解酵母不溶性葡聚糖对测定结果的影响。
The hydrolysis by H2SO4 and TFA under different hydrolysis conditions was compared to analyze their influence on the measurement of insoluble yeast glucan content.
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