摘要：水果多酚作为一种具有潜在促进健康作用的化合物，对人们的健康有着显著的促进作用。
Abstract: As a potential health promotion compound, fruit polyphenol plays a significant role in promoting the health of people.
相信很多人都知道红酒，水果，蔬菜里面含有可以预防和治疗癌症的多酚类物质吧，那么，到底要吃多少，我们身体才能达到预防疾病的效果呢？
Chemical in red wine, fruits and vegetables stops cancer, heart disease, depending on the dose.
很多种水果也富含多酚(毕竟葡萄酒仅是一种发酵过的果汁)。
Many fruits, too, are rich in polyphenols (wine is, after all, just fermented fruit juice).
至于如何解释苹果的这些益处，研究人员在水果中选出两类化合物：一种名叫果胶的碳水化合物和一组多酚类的抗氧化物。
As for what might explain the apples' beneficial effects, researchers singled out two compounds found in the fruit: a carbohydrate known as pectin and a class of antioxidants known as polyphenols.
可可和茶都包括多酚类物质，一种已知有助于预防心血管疾病的化学药品，在水果和蔬菜中存在最多。
Both cocoa and tea contain polyphenols, a class of chemicals known to help prevent cardiovascular disease, and are present in most fruits and vegetables.
研究者们正在从水果以及莓果中寻找一种叫做多酚的化学物质。
The researchers looked for a chemical called polyphenol in fruit and berries.
但不同的水果中多酚的含量也是不同，因此我们很有必要去研究探索其中的差异。
Different fruits have different polyphenol content, so it's necessary for us to explore the difference.
可可粉和茶叶都含有多酚，这是一类已知的可以预防心血管疾病的物质，它存在于大多数水果和蔬菜中。
Both cocoa and tea contain polyphenols, a class of chemicals known to help prevent cardiovascular disease that are present in most fruits and vegetables.
如果考虑不可萃取的多酚，水果中有益多酚如原青花素，鞣花酸，儿茶酚含量远远超出人们估计的含量。
If non-extractable polyphenols are not considered, the levels of beneficial polyphenols such as proanthocyanidins, ellagic acid and catechin are substantially underestimated.
如果考虑不可萃取的多酚，水果中有益多酚如原青花素，鞣花酸，儿茶酚含量远远超出人们估计的含量。
If non-extractable polyphenols are not considered, the levels of beneficial polyphenols such as proanthocyanidins, ellagic acid and catechin are substantially underestimated.
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