这块陨石从外太空而来。它包含着氨基酸、糖类和其他有机物等构成生命的物质。
It came from outer space. It being the stuff of life-amino acids, sugars and other organic molecules.
十年前就已经发现AAPB在代谢糖类和L氨基酸会产生难熔分子，但是直到最近其规模才得以显现。
It was discovered ten years ago that AAPB produce refractory molecules when they metabolise sugars and L-amino acids, but it is only recently that the scale on which they do so has become apparent.
饮品与调味品中的香味成分主要包括酯类、有机酸、糖类和氨基酸等。
In beverages and condiments, esters, organic acids, sugars and amino acids are the major flavor components.
采用固定化单宁对酒中可能存在的营养成分蛋白质、氨基酸、糖类、有机酸、乙醇和铁离子等进行吸咐试验。
Tests for the adsorption of proteins, amino acids, sugars, organic acids, ethanol and iron ions in wine with immobilized tannins were carried out.
桑果汁含有丰富的糖类、蛋白质、氨基酸、维生素和矿物质等营养成分，添加一些蔗糖即可用于发酵生产桑果酒。
Mulberry juice is rich in carbohydrate, protein, amino acids, vitamins and minerals, can be fermented to mulberry wine after adding some sucrose.
柠檬酸，糖类，氨基酸及酒精也能促进铁的吸收。
Citric acid, sugars, amino acids and alcohol can also promote iron absorption.
结果：虎尾轮根含有黄酮类、多糖类、氨基酸类、酚类、有机酸以及甾体皂苷等成分。
Results:The chemical components identified belonged to flavonoid, polysaccharides, amino acids, phenols, organic acids and steroidal saponins, respectively.
本文阐述了饲料中主要营养物质(蛋白质、氨基酸、糖类、脂肪、矿物质和维生素)对早期断奶仔猪免疫功能和健康的影响。
The effects of major nutrients including protein, amino acid, saccharide, fat, mineral and vitamin on the immunity and health status in early-weaned piglets were reviewed.
目前常用的高分子材料有聚多糖类、氨基酸类、乙基纤维素、聚乙烯醇、聚丙烯酸、聚苯乙烯等。
At present the commonly used high polymer material has gathers the multi-carbohydrates, the amino acid, the ethyl cellulose, the polyvinyl alcohol, the polyacrylic acid, the polystyrene and so on.
氨基糖苷类抗生素的修饰酶是细菌耐药的主要机制，本文对氨糖类抗生素的修饰酶抑制剂的研究进展作一综述。
Aminoglycoside modifying enzyme is the main resistance mechanism. In this review, some advances in the research of aminoglycoside modifying enzyme inhibitor are summarized.
作者还观察到当多糖类载体引入氨基或羧基后，大大增强了其抵抗微生物侵蚀的能力。
We noted that after the carboxyl groups and amino groups were introduced to Sephadex, the resistance of the carrier to microbial contamination was largely increased.
本文简要介绍近年来天然产物开发研究的概况，包括氨基酸、蛋白质、酶、淀粉、纤维素、糖类及其衍亍生物、油脂、天然色素、甜味素、食品、饮料等方面的应用研究及成果。
This paper reviews briefly the recent progress in the development for natural products, including amino— acid, protein, enzyme, starch, fibre, sugar oii, natural color material, food, and drink ete.
研究测定了棉铃虫对30种氨基酸、10种糖类和4种棉花次生物质的取食选择性。
Preference of Helicoverpa armigera larvae to 30 amino acids, 10 sugars and 4 secondary substances of cotton was tested in laboratory.
研究测定了棉铃虫对30种氨基酸、10种糖类和4种棉花次生物质的取食选择性。
Preference of Helicoverpa armigera larvae to 30 amino acids, 10 sugars and 4 secondary substances of cotton was tested in laboratory.
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