上述系列变化表明氧化鱼油可以破坏鲤肝胰脏抗氧化机能及其正常的组织结构。
These changes reveal that oxidized fish oil destroyed anti oxidative function and normal histological structure of hepatopancreas.
目的：研究鱼油脂肪酸混合体系中各脂肪酸在自由基作用下的氧化变化规律。
Objective: To evaluate the regularity of oxidation changes for different fatty acids in the fish oil complex system under free radical action.
本文以不同质量的鱼及生产出的鱼油为原料，研究了鱼体质量对鱼油组成及氧化特性的影响。
The effect of fish quality on the composition and oxidization of fish oil was studied by using fish oil made from different quality of fish.
以过氧化值(POV)、共轭二烯型氢过氧化物含量和脂肪酸相对含量的变化为指标研究了鱼油在不同体系中的氧化稳定性。
The oxidative stability of fish oil in different systems was studied by using peroxide value (POV), conjugated diene hydroperoxide content and fatty acids content as indexes.
胆固醇的氧化与共存的鱼油三酰甘油酯的自动氧化有关。
Cholesterol was oxidized in conjunction withautoxidation of coexisting fish oil triaclglycerols.
前言： 采用从大豆油脱臭馏出物中提取的浓缩天然维生素E作为抗氧化剂，分别添加在含EPA、DHA的鱼油中。
The natural vitamin E concentrated from soybean deodorized distillate is used as antioxidant and is added into the fish oil with EPA and DHA respectively.
本文研究了大蒜提取物对鱼油的抗氧化作用并探讨其抗氧化机理。
In this paper, the antioxidative effect of extract of garlic on fish oil was studied, and the antioxidative mechanism was discussed.
鱼油精制的方法是在粗鱼油中加入约1．75%的碱液（浓度为5%的氢氧化钠）。
The method of refinement was 5% caustic sodium added in order to neutralize free fatty acids, the amount being 1.75% of viscera amount.
他们报告说，高饮食鱼油和抗氧化剂和低盐有可能减轻EIA。
They report that a diet high in fish oil and antioxidants and low in salt has the potential to reduce the severity of EIA.
研究了一种复合抗氧化剂对鳗鱼油的抗氧化效果 ，并与合成抗氧化剂及单一的天然抗氧化剂进行比较。
In this paper, the antioxidative effect of a complex natural antioxidant (CNAO) on eel oil was studied, and was compared with synthetic antioxidants and single natural antioxdant.
研究了一种复合抗氧化剂对鳗鱼油的抗氧化效果 ，并与合成抗氧化剂及单一的天然抗氧化剂进行比较。
In this paper, the antioxidative effect of a complex natural antioxidant (CNAO) on eel oil was studied, and was compared with synthetic antioxidants and single natural antioxdant.
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