对食品中氧化气味的试验是感官评定。
Sensory evaluation The ultimate test for oxidized flavor in foods is a sensory one.
二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。
BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
果皮深紫色，果肉甜，气味浓重，吃起来味道及感觉和桃子相似，有降火的功效，富含抗氧化剂和营养元素。
The fruit has deep purple skin with sweet and tangy edible flesh that is similar to peach flavor and texture. It has cooling effect on body. It is rich in antioxidants and nutrients.
传播疟疾的蚊子在近距离闻到我们脚丫的气味之前，根据二氧化碳呼出寻找目标。研究人员希望利用这些来对付蚊子。
Mosquitoes behind malaria follow carbon dioxide exhalations until they're close enough to sniff out our feet, a strategy that researchers hope to exploit to stop them.
因此，如果这个细菌的气味的分子出现的话，二氧化碳的探测则终止。这大概是为了让蚊子去专心于眼前的食物吧。
So if the bacterial odor molecule is present, the CO2 sniffers turn off, presumably to allow the mosquito to concentrate on the close-range foot target.
二氧化硫是一种无色气体，带有刺鼻的气味。
二氧化氯的气味不浓，但它有利于杀死残留在肺部或支气管里的病菌。
The ClO2 odor is not strong and it is beneficial in killing any remaining germs that may reside in lungs or bronchicals.
Suer发现：其中5种不同细菌的气味，当他们从混合气味中分离出来，竟然会阻碍追踪二氧化碳的神经正常工作。
Suer discovered that five different bacteria scents, when isolated from the mix, actually block those CO2 neurons from doing their job.
美国环保署在很久之前就认可二氧化氯液体喷雾或二氧化氯气体对气味和微生物的抑制功效，包括在食品里、家中和任何有微生物需要被杀死的地方。
The EPA long ago approved spraying of ClO2-generating liquids or gas for odor and germ control on food products, home fabrics, and anywhere that germs need to be killed.
哈味：某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。
Rancio taste. A special taste and odour resulting from oxidation and developed during the aging of certain wines.
某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。
Rancio taste. A special taste and odour resulting from oxidation and developed during the aging of certain wines.
某些葡萄酒在陈酿的过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。
Rancio taste . A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawnypors and some other fortified wines.
有二氧化硫气味。
净化氧化氮、氧化硫、挥发性的氧化物和各种恶臭气味。
Purify NOx, SOx, Volatile Organic Compounds (VOCs) and various bad odor.
当蚊子靠近时，它会根据气味、热量和二氧化碳来决定是不是要叮咬。
When the mosquito comes closer, it USES smell, heat and carbon dioxide to decide whether to bite.
在配制含氯树脂(如cpe与PVC)过程中，热分解会产生(释放)氯化氢、一氧化碳，有刺激气味。
In the configuration of chlorine containing resin (such as the CPE and PVC) process, the decomposition can produce hydrogen, carbon monoxide (released) and stimulating odor smell.
某些葡萄酒在陈酿过程中由于氧化而产生的一种特殊的口感和气味。对茶色波尔图酒以及其他一些类型的加强葡萄酒而言这种口感和气味是人们所期待的特征。
A special taste and odour resulting from oxidation and developed during the aging of certain wines. A desirable character in old tawny ports and some other fortified wines.
不饱和脂肪酸的双键易发生氧化反应，并产生不良气味。
OxidATion of milk fAT may occur AT the double bonds in the unsATurATed fATty acids, giving rise to undesirable flavours (see flavours).
无气味，无油烟检测的二氧化碳推进剂。
Carbon dioxide propellant for odor-free, fume-free inspection.
二氧化碳一种无机化合物，无色而略带刺鼻气味和酸味的气体。化学式CO2。
Carbon dioxide Inorganic compound, a colourless gas with a faint, sharp odour and a sour taste when dissolved in water, chemical formula CO2.
二氧化碳一种无机化合物，无色而略带刺鼻气味和酸味的气体。化学式CO2。
Carbon dioxide Inorganic compound, a colourless gas with a faint, sharp odour and a sour taste when dissolved in water, chemical formula CO2.
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