但是LS9公司也计划制造一种被称作“生物原油”的东西，其中的脂肪酸将含有18 - 30个碳原子，而在合成过程的最好阶段将剔除氧原子，从而得到纯碳氢化合物。
In this case the fatty acids would have 18-30 carbon atoms, and the final stage of the synthetic pathway would clip off the oxygen atoms to create pure hydrocarbons.
由于氢化油中的反式脂肪酸严重威胁人类健康，很多西方国家已经对其封杀，而氢化油的生产和使用在我国依然十分普遍。
The trans-fatty acids contained in hydrogenated oil pose a severe threat to health that has led many Western countries to ban its use, but its production and use are still rather common in China.
详细探讨了9908型催化剂在不同氢化温度、氢气压力以及催化剂浓度下对氢化油固体脂肪含量以及反式脂肪酸的影响。
The effects of various hydrogenated temperatures, pressures and concentrations of 9908 catalyst on the solid fat content and trans fatty acids contents of hydrogenated oils were studied.
该文对油脂氢化过程中反式脂肪酸形成及降低反式脂肪酸含量措施进行论述。
The formation of trans fatty acids during edible oils hydrogenation and the measures of reducing the TFA content in edible oils were described.
氢化可可脂肪酸与硬脂酸、1,3 -丁二醇和1,6 -己二醇的聚合物。
Fatty acids, coco, hydrogenated, polymers with adipic acid, 1, 3-butanediol and 1, 6-hexanediol.
油脂的氢化、精炼和食品加工过程中，也会产生反式脂肪酸异构体。
It also produced during the procedure of oils and fats hydrogenation, refining and food processing.
那些包含单不饱和脂肪酸但是被氢化(添加氢原子)的食物比没有氢化的要不健康。
Food items that contain mono-unsaturated fats but have been hydrogenated (meaning that hydrogen ions have been added) are less healthy than non-hydrogenated fats.
每种食物的成分都必须认真看看，是不是氢化的单不饱和脂肪酸，也就是所谓的部分氢化油。
One must be careful to read the ingredients of each food eaten to watch for mono-unsaturated fats that have been hydrogenated called partially hydrogenated oils.
奶精的主要成分氢化植物油是一种反式脂肪酸。
The main ingredient of milk essence is hydrogenated vegetable oil, a type of trans fats.
奶精的主要成分氢化植物油是一种反式脂肪酸。
The main ingredient of milk essence is hydrogenated vegetable oil, a type of trans fats.
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