气体和有机酸也由糖化菌发酵。
Gases and organic acids are also produced by saccharolytic fermentation.
这些改良的大肠杆菌发酵生物质中所含的糖类以生合成异戊二烯，并以气体形式释放出来。
The modified organism ferments sugars in the biomass to produce isoprene, in such a way that it bubbles out as a gas.
肠内气体主要由结肠内未消化的食物发酵产生，例如植物纤维。
Intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.
畜牧业产生的温室效应气体，大部分由甲烷沼气和动物肠内发酵及粪尿处理产生的氮氧化物，总量占到人为产生温室气体的18%。
The greenhouse gas figure equates to 18% of man-made greenhouse gas emissions, largely thanks to the methane and nitrous oxide animals' "enteric fermentation".
在美国东海岸产生最多的大量保温气体的，并不是发酵或者装瓶过程，而是运输。
On the U.S. east coast, it's not the fermenting or the bottling causing the most excessive emissions of heat-trapping gases, it's the transportation.
收集发酵产生的沼气有两大益处：其一，能够获得能源；其二，能够阻止甲烷(一种强效温室气体)进入大气层。
Capturing the resulting methane has a double benefit. As well as yielding energy, it also prevents what is a potent greenhouse gas from being released into the atmosphere.
将最后成形的面块放在听型烤模(烤听)中 让其发酵一段时间 这称为"最后发酵"这样可使面块再次充气鼓起因为成形操作过程中曾驱走许多以前的气体.此发酵阶段通常需25～40分钟 视待制面包的品种而定.
fermentation period, which is known as "final proof" so that they can become once more inflated with gas. since much of the old gas had been expelled during the moulding operation.
以前它是由碳水化合物发酵得到，现在由乙醛醛醇缩合或石油气体氧化的合成方法制得。
It was formerly derived by fermentation of carbohydrates but is now made synthetically by aldol condensation of acetaldehyde or by oxidation of petroleum gases.
生活在人体大肠中的细菌分解食物后，释放出气体，产生肠胀气。发酵过程是的食物比先前更容易吸收。
Flatulence is gas released by bacteria that live in the large intestine when they break down food. Fermenting makes food more digestible earlier on.
由于新发酵的酒会散发气体，所以需要放在一个有弹性的容器里，若把新酒放入旧瓶里，后果可想而知。
Because newly fermented wine gives off gas, it needs to be in a flexible container. Putting new wine into old, brittle skins would be disastrous.
在这些坑中铺有专门的管道和防渗层，用来收集垃圾发酵产生的气体和渗滤液。
In these pits shops specialized channels, and impervious layer, used for the collection of refuse from fermentation gases and leachate.
在连续流反应器中，发酵气体产量和氢产量随负荷的增加而升高；
The biogas yield and hydrogen yield increased with the increasing of OLR in CSTR.
口感发酵二氧化碳气体带来非常细微的嘶嘶气沫和新鲜触感，酒体结构密实，余韵中富含杏仁瓜果的香味。
Fermentation's carbonic gas gives a very light fizzy aspect, fresh attack and thirst-quenching that then let a good structure and a finish full of fruits and almond.
取出面团，排挤出气体，然后分割成9份小面团，滚圆后放到铺了烤纸的烤盘上进行45分钟的最后发酵。
Punch the dough down to release gases and divide into 9 even portions. Roll each into a ball and place them on a baking tray lined with baking paper. Cover the buns and let them proof for 45 minutes.
发酵的这一阶段产生大量的二氧化碳气体，从而极大地有益于色泽和单宁的浸提。
This stage of fermentation generates large quantities of CO2 and thus greatly benefits colour and tannin extraction.
发酵的这一阶段产生大量的二氧化碳气体，从而极大地有益于色泽和单宁的浸提。
This stage of fermentation generates large quantities of CO2 and thus greatly benefits colour and tannin extraction.
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