武夷岩茶属半收酵的青茶，制造方式介于绿茶与红茶之间。
Wuyi rock of half the oolong tea, the method that make fermented between green tea and black tea between.
大部分地区的武夷山武夷岩茶制作（乌龙茶），仅桐木关制作红茶。
The similar history is suitable for most parts of the other kinds of Chinese black tea.
我们还可以推断，红茶是在武夷山地区发明的明代由茶叶的生产，发酵方法，在武夷山区延长晚期。
We can also infer that black tea was invented in Wuyi Mountain area in the late period of Ming Dynasty by the fermentation method for producing tea which extended in Wuyi Mountain area.
我们还可以推断，红茶是在武夷山地区发明的明代由茶叶的生产，发酵方法，在武夷山区延长晚期。
We can also infer that black tea was invented in Wuyi Mountain area in the late period of Ming Dynasty by the fermentation method for producing tea which extended in Wuyi Mountain area.
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