通过共同发酵植物乳杆菌发酵南咸鸭。
A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合发酵生产发酵型南安板鸭。
Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum, Pediococcus pentosaceus, Staphylococcus xylose and Micrococcus varians.
该株植物乳杆菌单独或者与酵母菌、芽孢杆菌配合使用，均未发现对蓝耳病抗体的免疫协同作用。
No immune synergy to blue ear disease antibody was observed when adding this strain alone or combined with yeast fungus or bacillus.
发酵要求10～12天，包括肠膜样明串珠菌，粪链球菌，啤酒片球菌，短乳杆菌和植物乳杆菌的生长。
The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L. plantarum.
发酵要求10～12天，包括肠膜样明串珠菌，粪链球菌，啤酒片球菌，短乳杆菌和植物乳杆菌的生长。
The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.
对体外试验筛选出的1株植物乳杆菌WZ47-1进行增强机体免疫和调节肠道菌群平衡两种益生作用的研究。
According to the in vitro screening experiment, Lactobacillus plantarum WZ47-1 was selected to study its regulation function of immunity and intestral microflora of mice.
只有干酪乳杆菌代田株抵抗传染性胃肠炎病毒及植物乳杆菌抵抗轮状病毒和传染性胃肠炎病毒显示了明显的抗病毒特性。
Clear indications on the nature of the antiviral effect were evident only in the case of the L. casei Shirota against TGEV and with L. plantarum PCA236 against both RV and TGEV.
只有干酪乳杆菌代田株抵抗传染性胃肠炎病毒及植物乳杆菌抵抗轮状病毒和传染性胃肠炎病毒显示了明显的抗病毒特性。
Clear indications on the nature of the antiviral effect were evident only in the case of the L. casei Shirota against TGEV and with L. plantarum PCA236 against both RV and TGEV.
应用推荐