RBD棕榈油可以被进一步加工成棕榈油和棕榈硬脂。
RBD palm oil can be further processed into RBD palm olein and RBD palm stearin.
采用隔膜压滤机，棕榈硬脂硬度提高、棕榈液油得率增加，分离效果好。
By employing the membrane filter press, both hardness of the palm stearin and yield of palm olein were enhanced, and higher fractionation efficiency was got.
棕榈油，其中有一个较低的比例比饱和油棕榈硬脂，主要用作烹调油和油炸食品加工工业。
RBD palm olein, which has a lower proportion of saturated oil than RBD palm stearin, is mainly used as cooking oil and in industrial frying of processed foods.
干式分提是油脂物理改性过程，可得到高碘值的棕榈油(IV65和IV71)和高饱和度的棕榈硬脂。
Dry fractionation offers oil physical modification, to gain the palm oil with higher iodine value (IV65 and IV71) and higher saturated stearic fraction.
硬脂油如猪油、人造黄油、和奶油，因为它们含有太多饱和脂肪酸而对人体无益。另外一些含有椰子油和棕榈油的混合植物油也是一样。
Hard fats such as lard, margarine and butter are not good as they are high in saturated fats, as are many blended vegetable oils which contain coconut or palm oil.
棕榈酸含量也呈递减趋势，硬脂酸含量从开花至花后15天左右，呈上升趋势，花后15—35天，缓慢下降。
Palmitic acid concentration also shows a decreased tendency, stearic acid concentration increases after 15 days of flowering, and decreases slightly between 15-35 days after flowering.
成分：法国等渗温泉水、透明质酸、木瓜美白精华、硬脂酸、植物角鲨烯、棕榈酸异丙酯、氨基酸多肽等。
Ingredients: French isotonic hot spring water, hyaluronic acid, papaya whitening essence, stearic acid, plant squalene, palmitic acid, isopropyl, amino acids, peptides etc.
成分：法国等渗温泉水、透明质酸、木瓜美白精华、VC、VE、葡萄糖苷、硬脂酸、植物角鲨烯、棕榈酸异丙酯、氨基酸多肽等。
Ingredients: France isotonic hot spring water, hyaluronic acid, papaya whitening essence, VC, VE, glucoside, stearic acid, plant squalene, palmitic acid, isopropyl, amino acids, peptides etc.
皂化性油和除油液中的碱作用生成的硬脂酸钠及棕榈酸钠采用过滤的方法排除；
Sodium stearate and sodium palmitate produced by the reaction of saponifiable oil and alkali of degreasing solution were removed by filtration.
其他成分：纤维素，改性纤维素胶，硬脂酸镁，硬脂酸，改性纤维素，二氧化硅，大豆卵磷脂，棕榈蜡。
Other Ingredients: Cellulose, modified cellulose gum, magnesium stearate, stearic acid, modified cellulose, silicon dioxide, soy lecithin, and carnauba wax.
纤维素，硬脂酸，硬脂酸镁，改性纤维素，改性纤维素胶，分馏椰子油，巴西棕榈蜡。
Cellulose, stearic acid, magnesium stearate, modified cellulose, modified cellulose gum, fractionated coconut oil, and carnauba wax.
纤维素，碳酸氢钾，改性纤维素胶，改性纤维素，硬脂酸镁，大豆卵磷脂，和巴西棕榈蜡。
Cellulose, potassium bicarbonate, modified cellulose gum, modified cellulose, magnesium stearate, soy lecithin, and carnauba wax.
纤维素，改性纤维素胶，硬脂酸镁，硬脂酸，改性纤维素，二氧化硅，大豆卵磷脂，和巴西棕榈蜡。
Cellulose, modified cellulose gum, magnesium stearate, stearic acid, modified cellulose, silicon dioxide, soy lecithin, and carnauba wax.
气相色谱分析表明，碱炼与冬化两个工序对茶籽油的脂肪酸组成影响比较大，碱炼茶籽油中硬脂酸含量降低，而冬化油中棕榈酸含量下降幅度较大。
GC-analysis of the fatty acid components showed that two refining process, caustic refining and defatting, greatly influence the fatty acid components in tea seed oil, which decreased …
气相色谱分析表明，碱炼与冬化两个工序对茶籽油的脂肪酸组成影响比较大，碱炼茶籽油中硬脂酸含量降低，而冬化油中棕榈酸含量下降幅度较大。
GC-analysis of the fatty acid components showed that two refining process, caustic refining and defatting, greatly influence the fatty acid components in tea seed oil, which decreased …
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