介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。
To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
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加片糖调味,以焗香原粒合桃肉装饰。
Add slab sugar to taste, decorate with walnut kernels.
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