氰不敏感呼吸比率与果实成熟度有关，未熟绿果比半熟果和成熟果的高。
The ratio of cyanide-insensitive respiration to total respiration changed with fruit maturation. Green fruits showed higher cyanide-insensitive respiration than half-mature and mature fruits.
氰不敏感呼吸比率与果实成熟度有关，未熟绿果比半熟果和成熟果的高。
The ratio of cyanide-insensitive respiration to total respiration changed with fruit maturation. Green fruits showed higher cyanide-insensitive respiration than half-mature and mature fruits.
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