目的研究巴布剂基质的最佳配方。
OBJECTIVE To choose the optimum matrix formulation of cataplasm.
确定了最佳配方和工艺条件。
The optimum formulation and processing conditions were determined.
通过正交实验确定了镀液的最佳配方。
The optimum bath formula is determined by orthogonal experiments.
通过实验确定了最佳配方及生产工艺。
并通过实验确定其最佳配方和最优工艺条件。
Through experiments the appropriate formula and technologic condition were determined.
实验通过正交试验，确定了饮料的最佳配方。
The optimal preparation conditions were determined by orthogonal test.
采用正交实验的方法寻求最佳配方和工艺条件。
Orthographical experimentation was used to search the optimum formula and the best processing condition.
采用正交试验确定最佳配方，并对其稳定性进行研究。
The optimal formula was determined by orthogonal experiments and its stability was also investigated.
试验中探讨了浸提条件，最佳配方以及防止沉淀等问题。
Extraction condition, optimal formula, sediment prevention, etc. are studied in the experiments.
并采用单因素及正交试验确定出苦荞多肽营养饮料的最佳配方。
The optimum recipe of Tartary buckwheat nutrient beverage was developed from single factor experiment and orthogonal experiment.
就蔬菜冷冻面条的最佳配方及制作的工艺条件进行分析和探讨。
This paper analyses and proves into prescriptions and technology requirements of frozen vegetable noodles.
目的探讨0 5 %脂质体鬼臼毒素壳聚糖膜剂制备的最佳配方。
Objective To explore the best formula of the 0 5% liposome podophyllotoxin chitosan film.
并选择最佳配方，制备水性pu树脂，作为木器漆使用的成膜剂。
The waterborne PU resin with best property is prepared as the film former applied in wood paint.
采用正交试验设计对多元枣树专用叶面肥最佳配方进行了试验研究。
Optimum recipe of special multi element foliage fertilizer for jujube tree is tested and studied by adopting orthogonal trial design.
对所需添加剂的品种及用量进行了研究，选出了最佳配方及工艺条件。
The type and quantity of adding agents have been studied, and the optimum composition and technological condition have been selected.
本研究通过正交试验探讨青梅果酱最佳配方，研究青梅果酱的制作工艺。
The best formula of the jam was determined by orthogonal test to study the processing technology of greengage jam.
造出的最佳配方具有良好的成膜性和加工性能，膜的综合力学性能良好。
The chosen optimum formulation had good film reforming properties, processing properties, complex mechanical properties of film.
经溶剂、乳化剂、稳定剂等选择性试验，确定最佳配方和质量技术指标。
Through experiments on the selection of solvents, emulsifiers and stabilizers, the best formula and quality standard is finally confirmed.
通过改变组分配比，研究水泡前后材料表面硬度的变化，筛选出最佳配方。
The surface hardness of the materials having different compositions before and after absorbing water was studied, and the best formula was determined.
扫描电镜分析表明，最佳配方上的差异与果实的表皮结构及涂膜的结构有关。
The SEM analysis show that this difference is due to the surface structures of the fruits and the structure of the coating films.
通过田间试验、田间示范和室内分析，筛选出4号肥为向日葵专用肥的最佳配方。
Through field experiment, field demonstration and chemical analysis, we sifted out the fertilizer No. 4 to be the best compound fertilizer specially used for sunflower.
介绍了低铬酸电沉积彩色铬膜工艺及其膜层性能、电解液的最佳配方和工艺条件。
The plating technology, bath formular, technological conditions and the coating properties of electrodeposited colourful chromium film in the low-chromium acid were introduced.
本文研究了银杏叶及枸杞的浸提工艺，并通过正交试验确定了保健饮料的最佳配方。
This article studied water extraction technology of Gingkgo leaf and medlar and identified the best prescription of health drink by orthogonal design.
并确定了山葡萄醋饮料最佳配方，即山葡萄醋加入量20%，绵白糖加入量10%。
The optimum formulation was determined too, known as the volume of grape juice and sugar is 20% and 10% respectively.
本试验是为23—92公斤阶段生长肥育猪筛选配合饲料最佳配方的单因子饲养试验。
A single factor feeding experiment of sifting optimum formula feed prescriptions for local growing-finishing swine of 23-92 KGS.
通过单因素试验确定了各因素的最佳条件，然后通过正交试验确定了葛仙茶的最佳配方。
The optimum conditions of all the factors and the optimal formula of the drink were determined through the single-factor and orthogonal tests, respectively.
并对生姜的添加量及防止褐变进行了研究，确定了最佳配方，制定了该产品的质量标准。
It also studies the addition and browning-inhibiting of ginger juice, optimizes the formula and establishes its quality standard.
以莴苣为主要原料，采用正交试验方法，确定莴苣饮料的最佳配方和生产工艺的最佳条件。
The lettuces are used as main raw materials, seeking the best recipe of lettuce drink and the best condition of production technology by adopting the orthogonal design.
通过对因素与指标的分析，找出因素对性能影响的规律，在此基础上找出隔热材料最佳配方。
Through analysis to factors and targets, finding out rule about influencing function, discovering the best formula of insulation against heat.
本文主要介绍了南瓜保健蛋糕的加工工艺过程，通过正交实验确定了该产品的工艺参数和最佳配方。
The paper introduced the technological process of making pumpkin health cake, and obtained the technological parameters and the optimal formula through orthogonal experiment.
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