儿童还可将早餐谷物食品当成甜脆休闲小吃食品。
一家大型食品杂货连锁店已下架1,000多种商品，包括常见的早餐谷物食品。
A large grocery chain has already pulled more than 1, 000 items, including commonly available breakfast cereals, from its shelves.
一家大型食品杂货连锁店已下架1,000多种商品，包括常见的早餐谷物食品。
A large grocery chain has already pulled more than 1,000 items, including commonly available breakfast cereals, from its shelves.
去年也有一份报告涉及同样的问题，该报告指出了高盐量的早餐谷物食品被卖给儿童的问题。
The same problem plagued a report last year about the sugary breakfast cereal marketed to children.
当我们听到，仅通过销售奥巴马和麦凯恩品牌的早餐谷物食品他们就能养活自己时，他们就在我们的考虑内了。
As soon as we heard they'd been supporting themselves by selling Obama and McCain branded breakfast cereal, they were in.
其突出特点是含有丰富的复合碳水化合物及膳食纤维，同时早餐谷物食品即可强化许多微量元素，如维生素和矿物质，又可添加可可粉、糖粉、蜂蜜、麦芽糖等。
It is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fibre.
食品生产商用真正的谷物，加上糖、玉米糖浆、盐、食用色素和防腐剂，做出又小又脆的早餐蛋糕。
Food producers make tiny, crunchy breakfast cakes out of true cereal with the addition of sugar, corn syrup, salt, food dyes and preservatives.
人们长期以来很关注谷物的含糖量，以及食品行业在赞成吃早餐的相关研究中的参与，甚至学术界有一种观点认为早餐是“危险的”。
There have been concerns around the sugar content of cereal and the food industry's involvement in pro-breakfast research—and even one claim from an academic that breakfast is "dangerous".
然而“谷物”这个词被食品制造商给滥用了，他们用谷物添加糖份、玉米糖浆、盐份、食用色素和防腐剂生产出小型、松软的早餐蛋糕。
The word "cereal" has been hijacked, however, by food producers who make tiny, crunchy breakfast cakes out of true cereal with the addition of sugar, corn syrup, salt, food dyes and preservatives.
调查显示，只有23.8%的女性和41%的男性在周末会做一顿以煎炸食品为主的早餐来犒劳自己，而大多数人则依然选择谷物和烤面包片。
Only 23.8 per cent of women and 41 per cent of men treated themselves over the weekend to a fry-up as the majority stuck with cereal and toast.
只要有可能就用全谷物早餐食品。
土豆条的脆、谷物早餐食品的酥、芹菜的咯吱声均属质构特征，而且我们也可以听到。
The SNAP of a potato chip, the crackle of a breakfast cereal, and crunch of celery are textural characteristics, but we also hear them.
主要阐述了挤压蒸煮、挤压膨化、微波膨化三种加工谷物早餐食品的工艺原理，并进行了对比分析。
The three theories of extrusion cooking, extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.
主要阐述了挤压蒸煮、挤压膨化、微波膨化三种加工谷物早餐食品的工艺原理，并进行了对比分析。
The three theories of extrusion cooking, extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.
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