方法12例胃肠道损伤的患者，在术中行空肠造瘘，术后早期(12小时)给予肠内营养支持治疗。
Methods Jejunostomy was performed in 12 patients with gastrointestinal trauma during operation. Early enteral nutrition support was administered 12 hours after operation.
目的：评价胃肠道术后早期肠内营养支持的安全性和有效性。
Objectives: To evaluate the safety and effect of enteral nutrition support at early period after gastroenteric operation.
结果：掌握必要的营养支持疗法的治疗手段，早期胃肠道内营养优于延迟营养。
Result: This will help the doctors to grasp the knowledge and the method of nutrition support.
方法将重症脑外伤病人随机分为早期胃肠道营养组（EEF组）和早期完全胃肠外营养组（TPN组），对比营养支持前后两组血糖及胰岛素水平的差异。
Method In the prospective clinical study, the patients with severe brain-injury were randomly divided into early enteral feeding group(EEFg), and total parental nutrition group(TPNg).
结论食管癌术后早期应用肠内营养支持安全可行，即能改善营养状态，维护和促进胃肠道功能。
Conclusion: esophageal cancer after early enteral nutritional support safe and feasible, can improve the nutritional status of the maintenance and promotion of gastrointestinal function.
结论食管癌术后早期应用肠内营养支持安全可行，即能改善营养状态，维护和促进胃肠道功能。
Conclusion: esophageal cancer after early enteral nutritional support safe and feasible, can improve the nutritional status of the maintenance and promotion of gastrointestinal function.
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