我相信日本健康的饮食主要归功于烹饪中的两点不同，那就是分量小和黄油油脂少。

I believe the healthy Japanese diet is due to two differences in cuisine: smaller portion size and less butter and grease.

youdao

肉质、温度和味道是日本料理中“口感”不可或缺的部分。因此，找到一种油脂丰溢而肉质紧实的鱼片是一个挑战。

Because texture, along with temperature and flavor, are part of the "mouth moment" of Japanese cuisine, the challenge is to find a firm fish that is also rich in oil.

youdao

日本人吃粉少油脂，且比美国人少患心脏病。

The Japanese eat very little fat and suffer fewer heart attacks than Americans.

youdao

日本人吃粉少油脂，且比美国人少患心脏病。

The Japanese eat very little fat and suffer fewer heart attacks than Americans.

youdao