系统地介绍了食品无菌包装材料的种类、性能、无菌包装形式以及无菌包装食品的工艺，并展望了无菌包装在中国食品工业中的应用前景。
The types, properties, form and the technology of sterile packaging were reviewed. The prospect of applying sterile packaging to food wad forecasted at the end of the paper.
这使得该包装材料完全干燥，并创造了一个无菌的气氛中充填科。
This leaves the packaging material completely dry and creates a sterile atmosphere in the filling section.
无菌包装过程，是基于确保粮食和包装材料都是免费的潜在有害的细菌目前食品包装的。
The aseptic packaging process is based on ensuring that both food and packaging materials are free of potentially harmful bacteria at the moment the food is packaged.
无菌包装技术的关键在于各类食品物料的杀菌、包装材料的灭菌及物料填充环境的无菌三个环节。
The key processes of the technology are the sterilization of food materials, the sterilization of packaging materials and the asepsis of packaging environment.
各种包装材料适用于灭菌过程的规定，内包装密封性良好，能保证在产品有效期内内装物保持无菌。
All the package materials shall be suitable for sterilization process. The inner package shall have excellent air-tightness and ensure the product free of Bacterium within its shelf life.
各种包装材料适用于灭菌过程的规定，内包装密封性良好，能保证在产品有效期内内装物保持无菌。
All the package materials shall be suitable for sterilization process. The inner package shall have excellent air-tightness and ensure the product free of Bacterium within its shelf life.
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