拿出来放在一边5分钟，放凉。
我通常把我的派在架子上放凉。
从烤箱中拿出来；搁在架子上放凉。
加热和放凉，哈利姆都可以食用。
捞出稍稍放凉，剥皮并切小块。
将苹果取出，并在蜡纸上放凉即可。
把调味汁放凉，然后加香芹。
稍稍放凉的炸鱼球非常好吃。
将模子搁在烤架上彻底放凉。
加牛奶，煮开后熄火放凉。
然后把面包取出来放在锅垫上放凉就行了。
冷冻之前要把汤放凉。
把放凉的奶茶过滤一下，倒入蛋黄白糖混合物。
在罐子中倒入一点放凉后的牛奶，然后搅拌一下。
Add a bit of the cooled milk to the yogurt in the jar and swirl it around.
煮好的牛奶糊放凉后依次加入蛋黄，用打蛋器拌匀。
Whisk the egg yolks, one at a time, into vanilla mixture until combined.
关火，加入盐和香草。放凉。(我喜欢放到冰箱里20分钟。)
Take off heat, and add salt and vanilla. Cool to room temperature. (I like to put it in the freezer for about 20 minutes.)
过一段时间，茶叶会再次炒青，然后放在包装里面放凉，慢慢氧化。
At intervals the tea is Fried again and re-wrapped to cool and oxidize slightly.
混和和砂糖和水在一个小锅里，低火加热至糖全溶解了，放凉备用。
Place sugar and water in a sauce pot and boil over the low heat until the sugar are dissolved.
沸水中加少许盐，放入鸡胸肉煮熟，取出放凉，用手撕成丝条状备用；
Add a little salt to boiling water and cook chicken breast in the water until done. Remove and cool, then shred with hands.
不知道怎么测？稍微放凉一点儿吃起来不烫嘴，舒服，也不要太凉就好。
If you don't know how to measure it, just make sure whatever you eat doesn't burn your mouth.
随后，当蛋糕放凉时，孩子们决定由他们动手冷却蛋糕来给我们一个惊喜。
Later, when the cake was cooled, the boys decided that they would ice it themselves as a surprise.
炒好放凉后把豆沙放到保鲜盒里入冰箱里保存。家庭自制豆沙一般来说保存时间只有一星期。
Cool and use as called for in the recipe. Stored in a sealed container in the refrigerator, homemade sweet red bean paste will last for approximately 1 week.
烘烤，中途把烤盘换一下方向，直到面团摸起来刚刚是硬的，20 -24分钟。移到烤架上完全放凉，约20分钟。
Bake, rotating pan halfway through, until logs are just firm to the touch, 20-24 minutes. Transfer baking sheets to a wire rack to cool completely, about 20 minutes.
有人喜欢凉着吃，放它九天也不迟。
请把这些饮料弄凉，在里面放些冰。
在颈后部放一条凉的湿毛巾。这是减轻脸部发红的最快方法。
Place a cool, wet towel on the back of your neck. This a fast way to minimize a facial flush.
在颈后部放一条凉的湿毛巾。这是减轻脸部发红的最快方法。
Place a cool, wet towel on the back of your neck. This a fast way to minimize a facial flush.
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