在面包制作中加入营养丰富的蜂花粉，不仅能改善面包的香气、风味、色泽、口感、组织状态，且增加了面包的营养价值。

Adding rich nutritional bee pollen in bread during production can not only improve flavor, fragrance, color, taste and texture of bread, but also increase nutritive value of bread.

youdao

在面包制作中加入营养丰富的蜂花粉，不仅能改善面包的香气、风味、色泽、口感、组织状态，且增加了面包的营养价值。

Adding rich nutritional bee pollen in bread during production can not only improve flavor, fragrance, color, taste and texture of bread, but also increase nutritive value of bread.

youdao