再次热油锅,把肉球倒入炸至金黄色,捞起待用。
Reheat oil, fry meat balls again till golden colour, set aside.
把舞茸菇、栗子和日本白果用热油稍微炸香,捞起沥干待用。
Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.
把舞茸菇、栗子和日本白果用热油稍微炸香,捞起沥干待用。
Fry chestnuts, maitake mushroom and Japanese ginkgo in hot oil. Drain and set aside.
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